Biryani (Indian Rice Pilaf)
is one of the most famous traditional recipes made with some easily available ingredients. This irresistible delicacy makes for a perfect wholesome meal, made with rice, spices and veggies; this biryani is often prepared for special occasion and festivals. It tastes best when served with raita or salad. It’s a perfect party recipe that is made in a pressure cooker without layering. Also, to make it more aromatic some saffron strings and some kewra water is added, this makes the biryani amazingly delicious. We make this an authentic biryani by slowly cooking on dum. This cooking on dum gives the biryani its uniqueness and originality. All the ingredients are blended to give amazing flavor and taste. Great with Vegetables or Chicken.

Ingredients: Water, Tomato, Sunflower Oil, Sugar, Modified Maize Starch, Dried Onion, Paprika, Green Cardamom, Ginger Purée, Garlic Purée, Salt, Vinegar, Lemon Juice, Dried Fenugreek Leaf, Paprika Extract.

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