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View compareRani Black Cardamom Pods (Kali Elachi) Whole Indian Spice 1.75Oz (50G) Pet Jar ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin ~ Smokey | Tsaoko | Cao Guo | Bach Dan Khau | Badi
Rani Black Cardamom Pods (Kali Elachi) Whole Indian Spice 1.75Oz (50G) Pet Jar ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin ~ Smokey | Tsaoko | Cao Guo | Bach Dan Khau | Badi
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$11.24
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$11.24
Regular price
$16.06
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SKU
WBGROB000MZ8Q9UProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Black Cardamom and how is it different from Green Cardamom? A: Black Cardamom, also known as Kali Elachi, is a larger brown pod with a unique smoky flavor, primarily used in savory dishes. In contrast, Green Cardamom is smaller and often used in sweets and desserts. Black Cardamom is favored in Indian, African, and Middle Eastern cooking for its intense flavor.
- Q: How should I use Black Cardamom in my cooking? A: Black Cardamom should be used sparingly due to its strong flavor. It is commonly added to Basmati rice, curries, and stews. To release its full aroma, you can lightly crush the pods before adding them to your dishes.
- Q: Is Rani Black Cardamom Vegan and Non-GMO? A: Yes, Rani Black Cardamom is 100% natural, vegan, and non-GMO. It contains no preservatives, making it a healthy choice for your spice collection.
- Q: What is the best way to store Black Cardamom pods? A: To maintain the freshness and flavor of Black Cardamom, store the pods in a cool, dry place away from direct sunlight. Keeping them in an airtight container can help preserve their aroma.
- Q: Can I use Black Cardamom in vegetarian recipes? A: Absolutely! Black Cardamom is a versatile spice that enhances the flavor of vegetarian dishes such as lentil stews, vegetable biryanis, and curries. Its rich and smoky notes can elevate the taste of various plant-based meals.