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View compareRani Black Cardamom Pods Whole Indian Spice 11oz PET Jar - Vegan, Gluten Friendly, Non-GMO, Smokey Flavor
Rani Black Cardamom Pods Whole Indian Spice 11oz PET Jar - Vegan, Gluten Friendly, Non-GMO, Smokey Flavor
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Black Cardamom, native to the Eastern Himalayan regions, is a unique spice known for its distinctive smoky flavor. This spice is primarily used in savory dishes, making it an essential ingredient in various cuisines, including African, Indian, and Middle Eastern cooking. Unlike its green counterpart, Black Cardamom is seldom used in desserts, but it enhances the taste of rice, stews, and curries.
Our Black Cardamom Whole Pods by Rani Brand are sourced from India and are a premium gourmet food-grade spice. Each pod contains highly aromatic seeds that deliver an intense flavor profile, perfect for creating authentic dishes. Packaged in a no barrier plastic jar, these pods maintain their quality and freshness, ensuring you get the best seasoning for your culinary needs. The product is 100% natural, non-GMO, and free from preservatives, making it a reliable choice for health-conscious consumers.
Key Features:- 100% Natural and Non-GMO, ensuring a pure spice experience.
- No preservatives added, keeping the flavor authentic and unaltered.
- Vegan and gluten-friendly, suitable for various dietary preferences.
- Commonly used in traditional dishes like Indian Biryani, Curry, and Vietnamese PHO.
- Packed in a no barrier plastic jar to maintain freshness and flavor integrity.
- Net Weight: 11oz (312g), providing ample quantity for multiple uses.
- Product of India, with alternate names including Elachi and Kali Elachi (Hindi).
This Black Cardamom is ideal for home cooks and professional chefs looking to elevate their dishes with a rich, smoky flavor. Whether youre preparing a traditional Indian meal or experimenting with new recipes, this spice is sure to enhance your culinary creations. By choosing Rani Brand, you are purchasing from a reputable company with over 40 years of experience in providing high-quality spices. Enjoy the authentic taste of Black Cardamom and bring your dishes to life.
Frequently Asked Questions
- Q: What is Black Cardamom used for in cooking? A: Black Cardamom is commonly used in savory dishes, particularly in Indian, African, and Middle Eastern cuisines. It adds a unique smoky flavor to Basmati rice, stews, and curries.
- Q: How should Black Cardamom be stored? A: To maintain its freshness and potency, store Black Cardamom in a cool, dry place, ideally in an airtight container away from sunlight.
- Q: Can Black Cardamom be used in desserts? A: Typically, Black Cardamom is not used in desserts or sweet dishes due to its intense and smoky flavor. It is best suited for savory recipes.
- Q: Is Rani Black Cardamom vegan and gluten-free? A: Yes, Rani Black Cardamom is 100% natural, vegan, and gluten-friendly, making it suitable for a variety of dietary preferences.
- Q: What is the weight of the Rani Black Cardamom jar? A: The Rani Black Cardamom comes in a jar that contains eleven ounces, or three hundred twelve grams, of product.
- Q: How long does Black Cardamom last once opened? A: Once opened, Black Cardamom can last for several months if stored properly. However, for optimal flavor, it is recommended to use it within six months.
- Q: What are some recipes that include Black Cardamom? A: Black Cardamom is often used in Indian Biryani, Curries, and Vietnamese Pho. It can also be added to soups and stews for enhanced flavor.
- Q: Is Rani Black Cardamom non-GMO? A: Yes, Rani Black Cardamom is labeled as non-GMO, ensuring that it is free from genetically modified organisms.
- Q: What is the origin of Rani Black Cardamom? A: Rani Black Cardamom is sourced from India, known for its high-quality spices that are authentic to Indian culinary traditions.
- Q: What makes Black Cardamom different from Green Cardamom? A: Black Cardamom has a larger pod and a distinct smoky flavor, while Green Cardamom is smaller and typically used in sweet dishes. Their usage in recipes varies significantly.