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View compareRani Black Cardamom Powder (Kali Elachi) Indian Spice 3.5Oz (100G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin | Smokey, Tsaoko, Cao Guo, Bach Dan Khau, Badi
Rani Black Cardamom Powder (Kali Elachi) Indian Spice 3.5Oz (100G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin | Smokey, Tsaoko, Cao Guo, Bach Dan Khau, Badi
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor.
Frequently Asked Questions
- Q: What is the weight of Rani Black Cardamom Powder? A: The product weighs three and a half ounces, which is equivalent to one hundred grams.
- Q: What ingredients are in Rani Black Cardamom Powder? A: This product contains only all-natural black cardamom, with no preservatives or additives.
- Q: Is Rani Black Cardamom Powder gluten-free? A: Yes, Rani Black Cardamom Powder is gluten-friendly and suitable for those with gluten sensitivities.
- Q: How do you use Rani Black Cardamom Powder in cooking? A: You can use this powder in various dishes, especially in Indian biryani, curry, and Vietnamese pho.
- Q: Can I use Rani Black Cardamom Powder in desserts? A: No, black cardamom is rarely used in desserts due to its unique smoky flavor.
- Q: What is the best way to store Rani Black Cardamom Powder? A: Store the powder in a cool, dry place away from direct sunlight to maintain its freshness.
- Q: What is the shelf life of Rani Black Cardamom Powder? A: The shelf life is typically around two years if stored properly.
- Q: Is Rani Black Cardamom Powder suitable for vegan diets? A: Yes, this product is vegan and contains no animal-derived ingredients.
- Q: Can I find Rani Black Cardamom Powder in larger sizes? A: Currently, this product is available in a three and a half ounce package only.
- Q: What makes Rani Black Cardamom Powder different from green cardamom? A: Black cardamom has a distinct smoky flavor and is typically used in savory dishes, unlike green cardamom.
- Q: Is Rani Black Cardamom Powder non-GMO? A: Yes, this product is certified non-GMO, ensuring it is made from genetically unmodified ingredients.
- Q: What type of cuisine is Rani Black Cardamom Powder commonly used in? A: It is a staple in Indian, African, and Middle Eastern cuisines.
- Q: What is the packaging of Rani Black Cardamom Powder like? A: The product is packaged in a no barrier plastic bag to ensure freshness and quality.
- Q: Who is the manufacturer of Rani Black Cardamom Powder? A: The product is manufactured by Rani Foods, a company with over forty years of experience in spices.
- Q: Is this product Kosher certified? A: Yes, Rani Black Cardamom Powder is now Kosher certified.