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View compareFrequently Asked Questions
- Q: What are the health benefits of using black mustard seeds? A: Black mustard seeds are rich in essential nutrients, including omega-3 fatty acids, antioxidants, and anti-inflammatory compounds. They may aid in digestion, boost metabolism, and support heart health. Additionally, they contain minerals like calcium and magnesium, which are beneficial for overall health.
- Q: How should I store Rani Black Mustard Seeds to maintain freshness? A: To maintain the freshness of Rani Black Mustard Seeds, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container can also help preserve their flavor and potency for a longer duration.
- Q: Can I use black mustard seeds in any recipes? A: Yes, black mustard seeds can be used in a variety of recipes, particularly in Indian cuisine. They are commonly toasted in oil and added to curries, pickles, and salad dressings. You can also use them in marinades and spice blends for added flavor.
- Q: Are Rani Black Mustard Seeds suitable for vegan diets? A: Yes, Rani Black Mustard Seeds are 100% natural, non-GMO, and vegan-friendly. They contain no preservatives, making them an excellent choice for anyone following a vegan or plant-based diet.
- Q: What is the difference between black mustard seeds and yellow mustard seeds? A: Black mustard seeds are smaller than yellow mustard seeds and have a stronger, more pungent flavor. They are often used in Indian cuisine, while yellow mustard seeds are more common in Western cooking and have a milder taste.