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View compareRani Black Salt Powder (Kala Namak) Mineral 14oz (400g) ~ Unrefined, Pure and Natural | Vegan | Gluten Friendly | NON-GMO | Indi
Rani Black Salt Powder (Kala Namak) Mineral 14oz (400g) ~ Unrefined, Pure and Natural | Vegan | Gluten Friendly | NON-GMO | Indi
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$13.57
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Black Salt (Kalal Namak)....A Little History! Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. Product Type: Black Salt Packaging: Plastic Bag Product of India
Frequently Asked Questions
- Q: What is Rani Black Salt Powder and how is it different from regular salt? A: Rani Black Salt Powder, also known as Kala Namak, is an unrefined mineral salt sourced from India. Unlike regular table salt, black salt has a unique flavor profile due to its high sulfur content, giving it a distinctive aroma and taste that enhances vegan dishes, particularly tofu scrambles, by mimicking an egg-like flavor.
- Q: How can I use Rani Black Salt Powder in my cooking? A: Rani Black Salt Powder is versatile and can be used in a variety of dishes. It’s perfect for sprinkling over fresh fruits, adding to vegan recipes, or incorporating into sauces and chutneys. Its distinct sourness makes it a key ingredient in Indian snacks and popular dishes like chaat.
- Q: Is Rani Black Salt Powder suitable for a vegan diet? A: Yes, Rani Black Salt Powder is 100% vegan, making it an excellent choice for those following a plant-based diet. Its unique properties and flavor have been used in vegan cooking for centuries, particularly for replicating egg flavors in dishes like tofu scrambles.
- Q: Does Rani Black Salt Powder contain any additives or preservatives? A: No, Rani Black Salt Powder is free from preservatives, fillers, and anti-caking agents. This means that natural clumping may occur, which is normal for this type of product and does not indicate that the salt is old or bad.
- Q: What should I know about the packaging of Rani Black Salt Powder? A: Rani Black Salt Powder is packaged in a no barrier plastic bag, which is important for maintaining the quality and flavor of Indian spices. This type of packaging allows for easy storage and access while ensuring the salt remains pure and unrefined.