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View compareRani Black Salt Powder (Kala Namak) Mineral 32Oz (2Lbs) 908G Bulk Pet Jar ~ Unrefined, Pure And Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin | Perfect For Tofu Scramble
Rani Black Salt Powder (Kala Namak) Mineral 32Oz (2Lbs) 908G Bulk Pet Jar ~ Unrefined, Pure And Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin | Perfect For Tofu Scramble
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Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
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SKU
WBGROB006POH3W8Product Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Black Salt (Kalal Namak)....A Little History!
Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system.
Product Type: Black Salt
Packaging: Plastic Bottle
Net Wt. 2lbs (32oz)
Product of India
Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system.
Product Type: Black Salt
Packaging: Plastic Bottle
Net Wt. 2lbs (32oz)
Product of India
Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Rani Black Salt Powder and how is it different from regular salt? A: Rani Black Salt Powder, also known as Kala Namak, is an unrefined mineral salt sourced from India. Unlike regular table salt, it has a unique flavor profile with a distinct sulfuric aroma and is rich in minerals like iron. This makes it ideal for enhancing dishes like vegan tofu scrambles, where it can replicate an egg-like taste.
- Q: Can I use Rani Black Salt Powder in my vegan recipes? A: Yes, Rani Black Salt Powder is perfect for vegan recipes. Its unique flavor and high sulfur content make it an excellent choice for dishes that aim to mimic egg flavors, such as tofu scrambles or chickpea omelets.
- Q: How should I store Rani Black Salt Powder to maintain its quality? A: To maintain the quality of Rani Black Salt Powder, store it in a cool, dry place. Keep it tightly sealed in its original plastic jar to prevent moisture exposure. Natural clumping may occur due to its unrefined nature, but this does not affect the product's quality.
- Q: Is Rani Black Salt Powder gluten-free and non-GMO? A: Yes, Rani Black Salt Powder is gluten-friendly and non-GMO. It contains no preservatives, fillers, or added sugars, making it a natural and healthy choice for your cooking needs.
- Q: What are some common uses for Rani Black Salt Powder in cooking? A: Rani Black Salt Powder is commonly used in Indian cuisine, particularly in dishes like chaat, pickles, and chutneys. It can also be sprinkled over fresh fruits for a tangy flavor, or used in various vegan recipes to enhance taste and provide essential minerals.