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View compareRani Black Salt Powder (Kala Namak) Mineral 5oz (142g) PET Jar, Pack of 12 ~ Unrefined, Pure and Natural | Vegan | Gluten Friend
Rani Black Salt Powder (Kala Namak) Mineral 5oz (142g) PET Jar, Pack of 12 ~ Unrefined, Pure and Natural | Vegan | Gluten Friend
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Regular price
$92.58
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$92.58
Regular price
$132.26
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Black Salt (Kalal Namak)....A Little History! Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. Product Type: Black Salt Powder Packaging: Plastic Jar Net Wt. 3oz (85g) Product of India
Frequently Asked Questions
- Q: What is the net weight of the Rani Black Salt Powder? A: The net weight is five ounces or one hundred forty-two grams per jar.
- Q: How many jars are included in a pack? A: The pack includes a total of twelve jars.
- Q: What is the origin of the black salt? A: The black salt is sourced from India.
- Q: Is Rani Black Salt Powder vegan? A: Yes, the product is vegan and gluten-friendly.
- Q: What are the main uses of black salt powder? A: It is commonly used in Indian dishes, including snacks and chaats, to enhance flavor.
- Q: How can I use black salt powder in cooking? A: Sprinkle it over fresh fruits, use it in pickles, or add it to vegan tofu scrambles for a natural egg flavor.
- Q: Can this black salt be used in vegan recipes? A: Yes, it is ideal for vegan recipes, particularly to replicate egg flavors in dishes.
- Q: How should I store Rani Black Salt Powder? A: Store it in a cool, dry place away from direct sunlight to maintain freshness.
- Q: Does the black salt have any preservatives? A: No, the black salt powder is made without preservatives or artificial fillers.
- Q: Is Rani Black Salt Powder kosher certified? A: Yes, it is now kosher certified.
- Q: What makes black salt different from regular salt? A: Black salt has a unique sour flavor and high sulfur content, giving it distinct taste and aroma.
- Q: Is this product suitable for people with dietary restrictions? A: Yes, it is gluten-free, non-GMO, and cholesterol-free.
- Q: How long can I keep the black salt before it expires? A: If stored properly, it can last indefinitely due to its mineral nature.
- Q: What should I do if my black salt clumps? A: Natural clumping may occur due to the absence of anti-caking agents; this is normal and does not indicate spoilage.
- Q: Can I use this black salt for seasoning during cooking? A: Yes, it can be used as a seasoning during cooking or as a finishing salt for various dishes.