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View compareRani Black Salt Powder (Kala Namak) Mineral 5oz (142g) PET Jar, Pack of 12 ~ Unrefined, Pure and Natural | Vegan | Gluten Friend
Rani Black Salt Powder (Kala Namak) Mineral 5oz (142g) PET Jar, Pack of 12 ~ Unrefined, Pure and Natural | Vegan | Gluten Friend
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Regular price
$93.74
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$93.74
Regular price
$133.91
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SKU
WBGROB0CXDZ8DTTVendor
Rani Brand AuthenticProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Black Salt (Kalal Namak)....A Little History! Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. Product Type: Black Salt Powder Packaging: Plastic Jar Net Wt. 3oz (85g) Product of India
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is black salt powder and how is it different from regular salt? A: Black salt powder, also known as Kala Namak, is a mineral-rich salt originating from India. Unlike regular table salt, which is highly processed, black salt is unrefined and retains natural minerals, giving it a unique flavor, aroma, and health benefits. It has a characteristic sour taste and is often used in vegan dishes to replicate egg flavors.
- Q: How can I use Rani Black Salt Powder in my cooking? A: Rani Black Salt Powder is versatile and can be used in various dishes. It is particularly popular in vegan recipes, such as tofu scrambles, to impart an egg-like flavor. Additionally, it can be sprinkled over fresh fruits, used in chutneys, and added to pickles for a tangy kick.
- Q: Is Rani Black Salt Powder suitable for special diets? A: Yes, Rani Black Salt Powder is vegan, gluten-friendly, and NON-GMO, making it suitable for a variety of dietary preferences. It is also kosher certified and free from sugar, preservatives, and harmful additives, making it a healthy choice for conscious consumers.
- Q: What is the packaging of Rani Black Salt Powder, and how does it affect the product? A: Rani Black Salt Powder comes in a no barrier plastic jar. This type of packaging is important as it prevents moisture absorption, ensuring the salt remains dry and maintains its quality. However, due to the natural clumping tendency of black salt, some clumping may occur, which is not indicative of spoilage.
- Q: How much black salt powder is included in a pack, and what is its shelf life? A: Each pack of Rani Black Salt Powder contains 5oz (142g) and comes in a pack of 12, totaling 60oz (3.75lbs). While it does not have a specific expiration date, it is best to store it in a cool, dry place, and its natural properties will remain intact as long as it is kept free from moisture.