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View compareRani Black Salt Powder (Kala Namak) Mineral 64Oz (4Lbs) 1.81Kg Bulk Pet Jar ~ Unrefined, Pure And Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin | Perfect For Tofu Scramble
Rani Black Salt Powder (Kala Namak) Mineral 64Oz (4Lbs) 1.81Kg Bulk Pet Jar ~ Unrefined, Pure And Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin | Perfect For Tofu Scramble
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Regular price
$26.24
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$26.24
Regular price
$37.49
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WBGROB07FTR2GRDProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Black Salt (Kalal Namak)....A Little History!
Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system.
Product Type: Black Salt Powder
Packaging: Plastic Jar
Net Wt. 64oz (4lbs)
Product of India
Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system.
Product Type: Black Salt Powder
Packaging: Plastic Jar
Net Wt. 64oz (4lbs)
Product of India
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Rani Black Salt Powder and how is it different from regular salt? A: Rani Black Salt Powder, also known as Kala Namak, is a unique mineral salt from India that is rich in sulfur and iron. Unlike regular table salt, it has a distinctive flavor and aroma, making it popular in vegan dishes to replicate an egg-like taste. Its deep purple color changes to pale lavender when ground, offering a natural, unrefined alternative.
- Q: How can I use Black Salt Powder in my cooking? A: Black Salt Powder is versatile and can be used in various dishes. It's great for enhancing the flavor of vegan tofu scrambles, salads, and fresh fruits. Additionally, it can be sprinkled on pickles, chutneys, and even added to sauces for a tangy twist. Its unique flavor profile makes it a staple in Indian cuisine.
- Q: Is Rani Black Salt Powder suitable for special dietary needs? A: Yes, Rani Black Salt Powder is vegan, gluten-friendly, non-GMO, and cholesterol-free. It contains no added sugars, preservatives, or fillers, making it a healthy choice for those with dietary restrictions or anyone seeking natural ingredients in their cooking.
- Q: How should I store Black Salt Powder to maintain its quality? A: To maintain the quality of Rani Black Salt Powder, store it in a cool, dry place in its original no-barrier plastic jar. Keep it tightly sealed to prevent moisture from affecting the texture. Note that natural clumping may occur due to the absence of anti-caking agents, which is normal and does not indicate spoilage.
- Q: What is the net weight of Rani Black Salt Powder and how long will it last? A: Rani Black Salt Powder comes in a 64oz (4lbs) jar, providing ample supply for regular use. The shelf life can vary depending on storage conditions, but when kept in a cool, dry place, it can last for several months, ensuring you always have this flavorful ingredient on hand.