Frequently Asked Questions

• Q: What is Kashmiri chilli and how is it different from other chillies? A: Kashmiri chilli is a variety of chilli known for its vibrant color and mild heat level, registering between twelve thousand to fifteen thousand Scoville Heat Units (SHU). Unlike hotter varieties such as cayenne, Kashmiri chilli offers a rich flavor without overwhelming spiciness, making it ideal for adding color and taste to dishes.
• Q: Is the Asian Kitchen Kashmiri Chilli Whole suitable for vegan diets? A: Yes, the Asian Kitchen Kashmiri Chilli Whole is labeled as vegan. It contains no animal-derived ingredients, making it a suitable choice for those following a vegan diet.
• Q: What are the key features of Rani Kashmiri Chilli? A: Rani Kashmiri Chilli is a premium gourmet spice that is one hundred percent natural, non-GMO, and free from preservatives. It is gluten-friendly and has a very mild heat level, making it perfect for enhancing dishes without overpowering them.
• Q: How should I store Kashmiri chilli to maintain its freshness? A: To maintain the freshness of Kashmiri chilli, store it in a cool, dry place away from direct sunlight. It is recommended to keep it in an airtight container to prevent moisture and preserve its flavor and color.
• Q: Can I use Kashmiri chilli in recipes requiring heat? A: Kashmiri chilli is known for its mild heat, making it less suitable for recipes that require significant spiciness. However, it can be used to add color and a subtle warmth to dishes. For recipes needing more heat, consider combining it with hotter chilli varieties.
• Q: What dishes are best suited for using Kashmiri chilli? A: Kashmiri chilli is commonly used in a variety of Indian dishes, such as curries, stews, and marinades. It is also excellent for making chutneys, dals, and biryanis, where its vibrant color and mild flavor can enhance the overall dish.
• Q: Is the packaging of Rani Kashmiri Chilli environmentally friendly? A: The packaging of Rani Kashmiri Chilli is designed to keep the product fresh while minimizing environmental impact. It is advisable to check with the brand for specific information regarding the sustainability of their packaging materials.
• Q: What is the net weight of the Asian Kitchen Kashmiri Chilli? A: The Asian Kitchen Kashmiri Chilli Whole comes in a net weight of seven ounces, which is approximately two hundred grams.
• Q: Is Kashmiri chilli gluten-free? A: Yes, Rani Kashmiri Chilli is labeled gluten-friendly, making it safe for individuals with gluten sensitivities or celiac disease.
• Q: How can I incorporate Kashmiri chilli into my cooking? A: Kashmiri chilli can be incorporated into your cooking by adding it to spice blends, using it in marinades, or sprinkling it over dishes for color and flavor. It can also be mixed into sauces and soups for a mild kick without overwhelming heat.