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View compareRani Brand Tandoori Masala 11-Spice Blend, Salt Free, Vegan, Gluten Friendly, 16oz (454g) PET Jar
Rani Brand Tandoori Masala 11-Spice Blend, Salt Free, Vegan, Gluten Friendly, 16oz (454g) PET Jar
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$25.91
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tandoori Masala is a traditional Indian spice blend known for its aromatic and flavorful profile. It is primarily used in Tandoori cuisine, where it enhances the taste of marinated meats, vegetables, and even paneer. This spice mix is perfect for those looking to create authentic Indian dishes at home.
This Tandoori Masala by Rani Brand is crafted from 11 high-quality spices, ensuring a rich and authentic flavor. The blend is 100% natural, non-GMO, and free from preservatives, making it a premium choice for culinary enthusiasts. It can be used as a rub for meats or incorporated into curries, allowing versatility in your kitchen. Rani Brand has been a trusted name in the spice industry for over 40 years, providing customers with high-quality products that inspire delicious meals.
Key Features:- 100% Natural and Non-GMO ingredients.
- No preservatives, suitable for vegan and gluten-friendly diets.
- Authentic taste derived from a careful blend of 11 high-quality spices.
- Versatile use: can be used as a rub or in curry dishes.
- Includes a recipe for Tandoori Chicken on the bottle.
- Net weight of 16oz (1lb) or 454g, providing ample quantity for multiple uses.
- Product of India, representing authentic Indian culinary traditions.
This Tandoori Masala is ideal for home cooks, professional chefs, and anyone interested in exploring the vibrant flavors of Indian cuisine. Whether you are preparing a classic Tandoori Chicken, a delightful vegetable curry, or experimenting with paneer dishes, this spice blend will elevate your cooking and offer a taste of India in your meals.
Frequently Asked Questions
- Q: What is Rani Tandoori Masala made of? A: Rani Tandoori Masala is an Indian spice blend made from eleven high-quality, pure spices. It is 100% natural and does not contain any artificial colors, preservatives, or genetically modified organisms (NON-GMO).
- Q: How should I use Rani Tandoori Masala? A: Rani Tandoori Masala can be used as a marinade for meats, poultry, and seafood, combined with yogurt, or as a seasoning for vegetables. It can also be used to create various Indian dishes, including Tandoori Chicken and curries.
- Q: Is Rani Tandoori Masala suitable for vegans? A: Yes, Rani Tandoori Masala is vegan-friendly, making it an excellent choice for those following a plant-based diet.
- Q: What is the net weight of the Rani Tandoori Masala jar? A: The Rani Tandoori Masala jar contains a net weight of sixteen ounces, which is equivalent to one pound or four hundred fifty-four grams.
- Q: Where is Rani Tandoori Masala sourced from? A: Rani Tandoori Masala is an authentic Indian product, sourced directly from India, ensuring traditional flavors and quality.
- Q: Can Rani Tandoori Masala be used for gluten-free cooking? A: Yes, Rani Tandoori Masala is gluten-friendly, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What are the storage recommendations for Rani Tandoori Masala? A: To maintain the freshness and flavor of Rani Tandoori Masala, store it in a cool, dry place, away from direct sunlight and moisture. Ensure the lid is tightly sealed after each use.
- Q: Does Rani Tandoori Masala contain any preservatives? A: No, Rani Tandoori Masala is made without any preservatives, ensuring a natural and authentic spice blend.
- Q: How long can I keep Rani Tandoori Masala after opening it? A: Rani Tandoori Masala can be kept for up to two years after opening if stored properly in a cool, dry place. However, for the best flavor, it is recommended to use it within six months.
- Q: Can I use Rani Tandoori Masala in recipes other than Tandoori dishes? A: Absolutely! Rani Tandoori Masala can be used in a variety of recipes, including curries, stews, and even as a seasoning for roasted vegetables or grilled dishes, providing a rich and aromatic flavor.