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View compareRani Brinjal (Eggplant) Pickle Mild (Achar, Spicy Indian Relish) 10.5Oz (300G) Glass Jar ~ Vegan | Gluten Free | Non-Gmo | No Co
Rani Brinjal (Eggplant) Pickle Mild (Achar, Spicy Indian Relish) 10.5Oz (300G) Glass Jar ~ Vegan | Gluten Free | Non-Gmo | No Co
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$13.57
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Regular price
$19.39
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Product Description
Indian Pickles (Relishes): Are Preparations Of Exotic Fruits And Vegetables Cooked In Preserving Agents Such As Sugar, Salt, Oil And Vinegar And Finally Blended With Spices. They Are Savory In Taste And Are Traditionally Served With Indian Breads Or As A Main Meal Accompaniment. However, Their Uses Outside Of Indian Foods Are Limited Only By Your Imagination. Try Some With Salads, Cold Meats And Pizza Or Blend One Part Relish With Five Parts Mayonnaise To Make A Superb Savory Dip.
Frequently Asked Questions
- Q: What ingredients are in the Rani Brinjal Pickle? A: The Rani Brinjal Pickle contains brinjal (eggplant), spices, salt, sugar, oil, and vinegar. This combination results in a flavorful and spicy Indian relish.
- Q: How big is the jar of Rani Brinjal Pickle? A: The jar of Rani Brinjal Pickle is ten point five ounces, which is approximately three hundred grams. It's packed in a resealable glass jar for freshness.
- Q: Is the Rani Brinjal Pickle gluten-free? A: Yes, the Rani Brinjal Pickle is gluten-free. It is also vegan and made without any artificial colors.
- Q: How do I use Rani Brinjal Pickle in my meals? A: You can use Rani Brinjal Pickle as a condiment with Indian breads or as an accompaniment to main meals. It's also great with salads and cold meats.
- Q: Can I use Rani Brinjal Pickle as a dip? A: Yes, you can blend one part of Rani Brinjal Pickle with five parts mayonnaise to make a savory dip. This adds a flavorful twist to your snacks.
- Q: What is the best way to store Rani Brinjal Pickle? A: Store Rani Brinjal Pickle in a cool, dry place. After opening, keep the jar sealed and refrigerated to maintain freshness.
- Q: What is the shelf life of Rani Brinjal Pickle? A: The shelf life of Rani Brinjal Pickle is typically several months when stored properly. Always check the packaging for specific expiration dates.
- Q: Can Rani Brinjal Pickle be used in non-Indian dishes? A: Yes, Rani Brinjal Pickle can enhance various non-Indian dishes. It's versatile enough to be added to pizzas and salads for extra flavor.
- Q: Is Rani Brinjal Pickle made in small batches? A: Yes, Rani Brinjal Pickle is made in small batches to ensure a great homemade taste. This traditional approach enhances its quality.
- Q: Does Rani Brinjal Pickle contain any preservatives? A: Yes, Rani Brinjal Pickle contains sodium benzoate as a preservative. This helps to extend its shelf life.
- Q: Is Rani Brinjal Pickle suitable for vegan diets? A: Yes, Rani Brinjal Pickle is suitable for vegan diets. It contains no animal products and is made from plant-based ingredients.
- Q: How spicy is the Rani Brinjal Pickle? A: Rani Brinjal Pickle has a mild to moderate spice level. It’s designed to appeal to a wide range of palates without overwhelming heat.
- Q: What brand makes Rani Brinjal Pickle? A: Rani Brinjal Pickle is made by Rani Foods, a company known for authentic Indian products. They have been in business for over forty years.
- Q: Can children eat Rani Brinjal Pickle? A: Yes, children can eat Rani Brinjal Pickle, but it’s best to serve it in moderation due to its spice content. Adjust the amount according to their taste.
- Q: What is the primary flavor profile of Rani Brinjal Pickle? A: The primary flavor profile of Rani Brinjal Pickle includes savory, tangy, and mildly spicy notes, enhanced by a blend of traditional Indian spices.