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View compareRani Cardamom Ground Spice, All Natural, Vegan, NON-GMO, 3oz (Pack of 12)
Rani Cardamom Ground Spice, All Natural, Vegan, NON-GMO, 3oz (Pack of 12)
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Regular price
$116.04
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$116.04
Regular price
$127.64
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Cardamom is a versatile spice, renowned for its rich flavor and aroma. Native to the forests of South India, cardamom has been a staple in Indian cuisine for thousands of years, enhancing both sweet and savory dishes. It is highly valued in culinary applications, making it one of the worlds most sought-after spices.
This Ground Cardamom by Rani Brand is a premium gourmet food-grade spice, perfect for elevating your cooking. Carefully ground from the seeds of green cardamom pods, this product is stronger and more flavorful than many alternatives. The unique camphoric flavor of cardamom makes it an essential ingredient in traditional Indian masala chai and various delectable curries.
Key Features:- ?? Pack of 12 - Each jar contains 3 ounces (85g) of high-quality ground cardamom.
- ?? 100% Natural - No preservatives, additives, or artificial colors; Non-GMO and gluten-friendly.
- ?? Premium Quality - Only the seeds of green cardamom pods are ground, ensuring a robust flavor profile.
- ?? Convenient Packaging - Packed in a no barrier plastic jar to maintain potency and freshness.
- ?? Trusted Brand - Rani is a USA-based company with over 40 years of experience in selling authentic Indian spices.
- ?? No Fillers - Our spice contains no fillers, ensuring you receive pure cardamom without any additives.
This ground cardamom is ideal for culinary enthusiasts, home cooks, and anyone looking to explore the authentic flavors of Indian cuisine. Its versatility allows it to be used in a variety of dishes, from desserts to savory meals. By choosing Rani Brand Ground Cardamom, you are not only ensuring well-made but also supporting a reputable brand dedicated to providing authentic and flavorful spices. Perfect for those who appreciate gourmet cooking and the rich history behind this treasured spice.
Frequently Asked Questions
- Q: What is the origin of Rani Cardamom? A: Rani Cardamom is sourced from South India, where cardamom grows wild in forests. This spice has been an integral part of Indian cuisine for thousands of years.
- Q: What are the main features of Rani Cardamom Ground? A: Rani Cardamom Ground is 100% natural, gluten-friendly, vegan, non-GMO, and kosher. It contains no preservatives, additives, or fillers, ensuring a pure spice experience.
- Q: How is Rani Cardamom different from other brands? A: Rani Cardamom is made from the seeds of green cardamom pods, not the pods themselves. This results in a stronger flavor and darker color compared to many other brands.
- Q: What is the packaging of Rani Cardamom? A: Rani Cardamom is packed in a no barrier plastic jar, which helps preserve its potency and flavor. The product is sold in a pack of twelve, each containing three ounces.
- Q: How can I use Rani Cardamom in cooking? A: Rani Cardamom can enhance both sweet and savory dishes. It can be used in curries, desserts, and drinks like masala chai for added flavor.
- Q: Is Rani Cardamom suitable for special diets? A: Yes, Rani Cardamom is gluten-friendly, vegan, and non-GMO, making it suitable for various dietary preferences and restrictions.
- Q: How should I store Rani Cardamom for best freshness? A: Store Rani Cardamom in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to maintain its freshness.
- Q: What is the net weight of Rani Cardamom in the pack? A: Each jar of Rani Cardamom contains a net weight of three ounces, and the product is available in a pack of twelve jars.
- Q: Is Rani Cardamom free from fillers? A: Yes, Rani Cardamom contains no fillers, ensuring that you get only the pure spice without any additives that are often used to reduce costs.
- Q: Can Rani Cardamom be used in baking? A: Absolutely! Rani Cardamom can be used in baking to add a unique flavor to cookies, cakes, and bread, enhancing both taste and aroma.