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View compareRani Carrot & Chilli Pickle Hot (Achar, Spicy Indian Relish) 10.5Oz (300G) Glass Jar ~ Vegan | Gluten Free | Non-Gmo | No Colors
Rani Carrot & Chilli Pickle Hot (Achar, Spicy Indian Relish) 10.5Oz (300G) Glass Jar ~ Vegan | Gluten Free | Non-Gmo | No Colors
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$13.57
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$13.57
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$19.39
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Product Description
Indian Pickles (Relishes): Are Preparations Of Exotic Fruits And Vegetables Cooked In Preserving Agents Such As Sugar, Salt, Oil And Vinegar And Finally Blended With Spices. They Are Savory In Taste And Are Traditionally Served With Indian Breads Or As A Main Meal Accompaniment. However, Their Uses Outside Of Indian Foods Are Limited Only By Your Imagination. Try Some With Salads, Cold Meats And Pizza Or Blend One Part Relish With Five Parts Mayonnaise To Make A Superb Savory Dip.
Frequently Asked Questions
- Q: What are the ingredients in Rani Carrot & Chilli Pickle? A: The ingredients include carrots, chilies, oil, spices, and vinegar. This pickle is vegan, gluten-free, and non-GMO.
- Q: How large is the Rani Carrot & Chilli Pickle jar? A: The jar contains a net weight of ten point five ounces or three hundred grams. It's packaged in a resealable glass jar.
- Q: Is the Rani Carrot & Chilli Pickle gluten-free? A: Yes, this product is gluten-free. It is suitable for those with gluten sensitivities or celiac disease.
- Q: How do I use Rani Carrot & Chilli Pickle? A: You can enjoy it with Indian breads or as an accompaniment to main meals. It's also great on salads or with cold meats.
- Q: Can I use Rani Carrot & Chilli Pickle as a dip? A: Yes, you can mix one part of the relish with five parts mayonnaise to create a savory dip. It's versatile for various dishes.
- Q: Is Rani Carrot & Chilli Pickle suitable for vegetarians? A: Yes, this pickle is vegan, making it suitable for vegetarians and vegans alike. It contains no animal products.
- Q: How should I store Rani Carrot & Chilli Pickle? A: Store it in a cool, dry place and refrigerate after opening. Ensure the lid is tightly closed to maintain freshness.
- Q: What is the shelf life of Rani Carrot & Chilli Pickle? A: The shelf life is typically one year when unopened. After opening, it should be consumed within a few months for best flavor.
- Q: Can I use Rani Carrot & Chilli Pickle with pizza? A: Yes, it's excellent with pizza as a topping or side condiment. Its spicy flavor adds a unique twist to your meal.
- Q: Is Rani Carrot & Chilli Pickle made in small batches? A: Yes, it is made in small batches for a great homemade taste. This ensures quality and authenticity.
- Q: What makes Rani Carrot & Chilli Pickle unique? A: It features a blend of traditional Indian spices and is made from authentic family recipes. This gives it a distinctive flavor.
- Q: Is Rani Carrot & Chilli Pickle healthy? A: Yes, it is made from natural ingredients and contains no artificial colors or preservatives, making it a healthier condiment choice.
- Q: Does Rani Carrot & Chilli Pickle contain preservatives? A: Yes, sodium benzoate is used as a preservative. This helps to extend its shelf life.
- Q: How can I incorporate Rani Carrot & Chilli Pickle into my meals? A: You can add it to sandwiches, wraps, or use it in marinades to enhance flavor. It pairs well with various cuisines.
- Q: Is Rani Carrot & Chilli Pickle spicy? A: Yes, it has a spicy flavor profile due to the chilies used. It's perfect for those who enjoy bold, spicy condiments.