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View compareRani Chana Besan (Chickpeas Flour, Gram) 128Oz (8Lbs) 3.63Kg Bulk ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin
Rani Chana Besan (Chickpeas Flour, Gram) 128Oz (8Lbs) 3.63Kg Bulk ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin
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$38.26
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$38.26
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$54.66
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Chana besan (gram flour) is made from chickpeas and is used in a variety of ways in Indian cookery. Chana besan has a light yellow color and matte texture. With an earthy dry aroma, the flour has a nutty flavor. Curries, pakoras, and snack foods are made by using Chana besan. The flour is also used in homemade beauty products, often made into a paste and applied as an exfoliating facial scrub.
Frequently Asked Questions
- Q: What is Rani Chana Besan made of? A: Rani Chana Besan is made of ground dried chickpeas, also known as Bengal Gram. This all-natural flour is gluten-friendly, vegan, and non-GMO.
- Q: How much does Rani Chana Besan weigh? A: Rani Chana Besan weighs one hundred twenty-eight ounces, which is equivalent to eight pounds or three point six three kilograms. This bulk size is ideal for frequent use.
- Q: What are the main ingredients in Rani Chana Besan? A: The main ingredient in Rani Chana Besan is chickpeas, specifically dried Bengal Gram. This flour contains no preservatives and is completely natural.
- Q: How can I use Rani Chana Besan in cooking? A: You can use Rani Chana Besan to make a variety of dishes including curries, pakoras, and snacks. It can also substitute all-purpose or wheat flour in recipes.
- Q: Is Rani Chana Besan suitable for gluten-free diets? A: Yes, Rani Chana Besan is gluten-friendly and suitable for those on gluten-free diets. It offers a nutritious alternative for baking and cooking.
- Q: Can I use Rani Chana Besan for baking? A: Yes, Rani Chana Besan can be used for baking. It serves as a great substitute for all-purpose flour in cookies, breads, and other baked goods.
- Q: How should I store Rani Chana Besan? A: Store Rani Chana Besan in a cool, dry place, away from direct sunlight. Once opened, it's best to keep it in an airtight container to maintain freshness.
- Q: What is the shelf life of Rani Chana Besan? A: Rani Chana Besan has a shelf life of approximately one year if stored properly. Ensure it's kept in a sealed container to extend its usability.
- Q: Can Rani Chana Besan be used in homemade beauty products? A: Yes, Rani Chana Besan can be used in homemade beauty products. It is often made into a paste for exfoliating facial scrubs.
- Q: Is Rani Chana Besan organic? A: Rani Chana Besan is made from non-GMO ingredients but is not labeled as organic. It is a natural product free from preservatives.
- Q: What types of dishes can I make with Rani Chana Besan? A: You can make various Indian dishes like curries, pakoras, and snacks with Rani Chana Besan. It's also versatile for baking.
- Q: Is this product suitable for vegans? A: Yes, Rani Chana Besan is completely vegan. It contains no animal products, making it suitable for those following a plant-based diet.
- Q: How does Rani Chana Besan differ from regular flour? A: Rani Chana Besan differs from regular flour as it is made from chickpeas, providing a higher protein content and a distinct nutty flavor.
- Q: What is the texture of Rani Chana Besan? A: Rani Chana Besan has a matte texture and a light yellow color. It offers a unique dry aroma and nutty flavor profile.
- Q: Can I use Rani Chana Besan for frying? A: Yes, Rani Chana Besan is perfect for frying, especially for making crispy snacks like pakoras and fritters.