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View compareRani Chana Besan (Chickpeas Flour, Gram) 128Oz (8Lbs) 3.63Kg Bulk ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin
Rani Chana Besan (Chickpeas Flour, Gram) 128Oz (8Lbs) 3.63Kg Bulk ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin
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$30.25
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$30.25
Regular price
$43.21
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Product Description
Chana besan (gram flour) is made from chickpeas and is used in a variety of ways in Indian cookery. Chana besan has a light yellow color and matte texture. With an earthy dry aroma, the flour has a nutty flavor. Curries, pakoras, and snack foods are made by using Chana besan. The flour is also used in homemade beauty products, often made into a paste and applied as an exfoliating facial scrub.
Frequently Asked Questions
- Q: What is Rani Chana Besan made of? A: Rani Chana Besan is made of ground dried chickpeas, also known as Bengal Gram. This all-natural flour is gluten-friendly, vegan, and non-GMO.
- Q: How much does Rani Chana Besan weigh? A: Rani Chana Besan weighs one hundred twenty-eight ounces, which is equivalent to eight pounds or three point six three kilograms. This bulk size is ideal for frequent use.
- Q: What are the main ingredients in Rani Chana Besan? A: The main ingredient in Rani Chana Besan is chickpeas, specifically dried Bengal Gram. This flour contains no preservatives and is completely natural.
- Q: How can I use Rani Chana Besan in cooking? A: You can use Rani Chana Besan to make a variety of dishes including curries, pakoras, and snacks. It can also substitute all-purpose or wheat flour in recipes.
- Q: Is Rani Chana Besan suitable for gluten-free diets? A: Yes, Rani Chana Besan is gluten-friendly and suitable for those on gluten-free diets. It offers a nutritious alternative for baking and cooking.
- Q: Can I use Rani Chana Besan for baking? A: Yes, Rani Chana Besan can be used for baking. It serves as a great substitute for all-purpose flour in cookies, breads, and other baked goods.
- Q: How should I store Rani Chana Besan? A: Store Rani Chana Besan in a cool, dry place, away from direct sunlight. Once opened, it's best to keep it in an airtight container to maintain freshness.
- Q: What is the shelf life of Rani Chana Besan? A: Rani Chana Besan has a shelf life of approximately one year if stored properly. Ensure it's kept in a sealed container to extend its usability.
- Q: Can Rani Chana Besan be used in homemade beauty products? A: Yes, Rani Chana Besan can be used in homemade beauty products. It is often made into a paste for exfoliating facial scrubs.
- Q: Is Rani Chana Besan organic? A: Rani Chana Besan is made from non-GMO ingredients but is not labeled as organic. It is a natural product free from preservatives.
- Q: What types of dishes can I make with Rani Chana Besan? A: You can make various Indian dishes like curries, pakoras, and snacks with Rani Chana Besan. It's also versatile for baking.
- Q: Is this product suitable for vegans? A: Yes, Rani Chana Besan is completely vegan. It contains no animal products, making it suitable for those following a plant-based diet.
- Q: How does Rani Chana Besan differ from regular flour? A: Rani Chana Besan differs from regular flour as it is made from chickpeas, providing a higher protein content and a distinct nutty flavor.
- Q: What is the texture of Rani Chana Besan? A: Rani Chana Besan has a matte texture and a light yellow color. It offers a unique dry aroma and nutty flavor profile.
- Q: Can I use Rani Chana Besan for frying? A: Yes, Rani Chana Besan is perfect for frying, especially for making crispy snacks like pakoras and fritters.