Skip to content

👋Sign In or Create an Account

Welcome back! Please sign in to access your account and manage your orders. If you're new to our website, you can easily create an account to enjoy personalized features and faster checkout.

Skip to product information
1 of 6

Rani Chana Besan (Chickpeas Flour, Gram) 32Oz (2Lbs) 908G ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin

Rani Chana Besan (Chickpeas Flour, Gram) 32Oz (2Lbs) 908G ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin

Hurry! Only left 10 in stock

Regular price $13.74
Sale price $13.74 Regular price $19.63
SAVE 30%
Shipping calculated at checkout.

SKU

WBGROB00ROPFZ9A

Product Type

Flours & Meals


  • Amazon
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Guarantee safe and secure checkout

View full details
Description

Chana besan (gram flour) is made from chickpeas and is used in a variety of ways in Indian cookery. Chana besan has a light yellow color and matte texture. With an earthy dry aroma, the flour has a nutty flavor. Curries, pakoras, and snack foods are made by using Chana besan. The flour is also used in homemade beauty products, often made into a paste and applied as an exfoliating facial scrub.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Frequently Asked Questions

  • Q: What is Chana Besan and how is it used in cooking? A: Chana Besan, also known as chickpeas flour or gram flour, is made from ground chickpeas. It is widely used in Indian cuisine for making various dishes such as curries, pakoras, and snacks. Its nutty flavor and earthy aroma make it a versatile ingredient for both savory and sweet recipes.
  • Q: Is Chana Besan gluten-free? A: Yes, Chana Besan is gluten-friendly as it is made from chickpeas, which naturally do not contain gluten. This makes it an excellent alternative for those with gluten sensitivities or celiac disease.
  • Q: Can I use Chana Besan as a substitute for regular flour in baking? A: Absolutely! Chana Besan can be used as a substitute for all-purpose flour or wheat flour in various recipes, including cookies and pizzas. However, adjustments may be needed in the liquid ingredients, as it has different absorption properties.
  • Q: Are there any health benefits of using Chana Besan? A: Chana Besan is high in protein and fiber, making it a nutritious addition to your diet. It is also low in carbohydrates compared to regular flour, which can be beneficial for those managing their weight or blood sugar levels.
  • Q: How can I incorporate Chana Besan into my beauty routine? A: Chana Besan is not just for cooking; it is also used in homemade beauty products. You can make a paste with water or yogurt and use it as an exfoliating facial scrub, helping to cleanse and brighten your skin.
Home Shop
Wishlist
Log in
×