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View compareRani Chana Dal (Split Desi Chickpeas Without Skin) 128Oz (8Lbs) 3.63Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
Rani Chana Dal (Split Desi Chickpeas Without Skin) 128Oz (8Lbs) 3.63Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
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Regular price
$30.85
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$30.85
Regular price
$44.07
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What is the weight of Rani Chana Dal? A: The weight of Rani Chana Dal is one hundred twenty-eight ounces, which is equivalent to eight pounds or three point six three kilograms.
- Q: What are the main ingredients in Rani Chana Dal? A: Rani Chana Dal consists of split desi chickpeas without skin. It is a natural product with no preservatives or fillers.
- Q: Is Rani Chana Dal gluten-free? A: Yes, Rani Chana Dal is gluten-friendly. It is suitable for individuals with gluten sensitivities or celiac disease.
- Q: How do I cook Rani Chana Dal? A: To cook Rani Chana Dal, rinse the chickpeas thoroughly, soak them for a few hours, and then boil them until tender. They can be used in soups, salads, or curries.
- Q: Can I use Rani Chana Dal in vegetarian recipes? A: Yes, Rani Chana Dal is an excellent source of natural protein, making it ideal for vegetarian and vegan recipes.
- Q: What dishes can I make with Rani Chana Dal? A: You can use Rani Chana Dal to make various dishes such as dal curry, soups, and salads. It holds a prominent place in Indian cuisine.
- Q: How should I store Rani Chana Dal? A: Store Rani Chana Dal in a cool, dry place in an airtight container to maintain freshness. Avoid exposure to moisture.
- Q: What is the shelf life of Rani Chana Dal? A: Rani Chana Dal has a long shelf life when stored properly. It can last for several months if kept in an airtight container.
- Q: Is Rani Chana Dal safe for children? A: Yes, Rani Chana Dal is safe for children. It is a nutritious source of protein and can be included in various meals.
- Q: How does Rani Chana Dal compare to other lentils? A: Rani Chana Dal is unique compared to other lentils due to its taste and texture. It is particularly rich in protein and versatile in recipes.
- Q: What makes Rani Chana Dal a good choice for vegans? A: Rani Chana Dal is an excellent choice for vegans because it is a plant-based protein source, rich in nutrients without any animal products.
- Q: Is Rani Chana Dal non-GMO? A: Yes, Rani Chana Dal is certified non-GMO. It is produced without genetically modified organisms.
- Q: Can I find recipes for Rani Chana Dal on the packaging? A: Yes, Rani offers easy-to-follow recipes printed on most packages, making it convenient to prepare delicious dishes.
- Q: Where is Rani Chana Dal sourced from? A: Rani Chana Dal is of Indian origin, reflecting traditional Indian culinary practices and flavors.
- Q: What certifications does Rani Chana Dal have? A: Rani Chana Dal is Kosher certified, ensuring it meets specific dietary guidelines for those who require it.