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View compareRani Chana Dal (Split Desi Chickpeas without skin) 14oz (400g) ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indi
Rani Chana Dal (Split Desi Chickpeas without skin) 14oz (400g) ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indi
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$11.10
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$11.10
Regular price
$15.86
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What is the weight of Rani Chana Dal? A: The weight of Rani Chana Dal is fourteen ounces, or four hundred grams. This size makes it convenient for various recipes.
- Q: What ingredients are in Rani Chana Dal? A: Rani Chana Dal consists of split desi chickpeas without skin. It is all-natural, gluten-friendly, and contains no preservatives or fillers.
- Q: Is Rani Chana Dal gluten-free? A: Yes, Rani Chana Dal is gluten-free. It is suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How do I cook Rani Chana Dal? A: To cook Rani Chana Dal, rinse it under cold water, then soak for a few hours. Boil it in water until tender, typically about thirty to forty-five minutes.
- Q: Can I use Rani Chana Dal in soups? A: Yes, Rani Chana Dal is great for soups. It adds a rich texture and flavor, making it a staple in many Indian dishes.
- Q: Is Rani Chana Dal suitable for vegans? A: Yes, Rani Chana Dal is suitable for vegans. It is a natural source of protein, making it an excellent choice for plant-based diets.
- Q: How should I store Rani Chana Dal? A: Store Rani Chana Dal in a cool, dry place, preferably in an airtight container. This helps maintain its freshness and prevents moisture.
- Q: Does Rani Chana Dal have a long shelf life? A: Yes, Rani Chana Dal has a long shelf life when stored properly. It can last for up to two years if kept in a sealed container.
- Q: Is Rani Chana Dal kosher? A: Yes, Rani Chana Dal is certified kosher. This makes it suitable for individuals who adhere to kosher dietary laws.
- Q: How does Rani Chana Dal compare to other lentils? A: Rani Chana Dal is unique due to its split texture and flavor. It is denser and nuttier compared to other lentils, like red or green lentils.
- Q: What recipes can I make with Rani Chana Dal? A: You can use Rani Chana Dal in various recipes, including curries, soups, salads, and even as a protein-rich ingredient in vegetarian burgers.
- Q: Is Rani Chana Dal safe for children? A: Yes, Rani Chana Dal is safe for children. It is nutritious and can be a healthy addition to their diet.
- Q: Can I sprout Rani Chana Dal? A: Yes, you can sprout Rani Chana Dal. Soaking and rinsing the dal will encourage sprouting, which enhances its nutritional value.
- Q: Is Rani Chana Dal non-GMO? A: Yes, Rani Chana Dal is non-GMO. It is made from natural ingredients, ensuring no genetically modified organisms are present.
- Q: What is the brand of Rani Chana Dal? A: Rani Chana Dal is produced by Rani Brand Authentic Indian Products. The brand has over forty years of experience in delivering spices.