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View compareRani Chana Dal (Split Desi Chickpeas Without Skin) 32Oz (2Lbs) 908G ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
Rani Chana Dal (Split Desi Chickpeas Without Skin) 32Oz (2Lbs) 908G ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
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Regular price
$14.80
Sale price
$14.80
Regular price
$21.14
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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Returns accepted within 30 days of delivery.
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Return shipping at customer's expense · Item must be unused & in original packaging
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What is the weight of Rani Chana Dal? A: The weight of Rani Chana Dal is thirty-two ounces, which is equivalent to two pounds or nine hundred eight grams.
- Q: Is Rani Chana Dal gluten-free? A: Yes, Rani Chana Dal is gluten-friendly, making it suitable for those with gluten sensitivities.
- Q: What are the ingredients in Rani Chana Dal? A: Rani Chana Dal consists of split desi chickpeas without skin, and it is one hundred percent natural with no preservatives or fillers.
- Q: What is the packaging size of Rani Chana Dal? A: Rani Chana Dal is packaged in a single pack containing thirty-two ounces, which is two pounds or nine hundred eight grams.
- Q: What type of product is Rani Chana Dal? A: Rani Chana Dal is a type of lentil, specifically split desi chickpeas, commonly used in Indian cooking.
- Q: How do I cook Rani Chana Dal? A: To cook Rani Chana Dal, rinse the dal, soak it for a few hours, then boil it in water until tender, and season as desired.
- Q: Can I use Rani Chana Dal in soups? A: Yes, Rani Chana Dal is perfect for soups and can be added to various dishes for added protein and texture.
- Q: Is Rani Chana Dal suitable for vegans? A: Yes, Rani Chana Dal is vegan-friendly, making it an excellent protein source for those following a plant-based diet.
- Q: How should I store Rani Chana Dal? A: Store Rani Chana Dal in a cool, dry place, preferably in an airtight container to maintain freshness.
- Q: What is the shelf life of Rani Chana Dal? A: When stored properly, Rani Chana Dal has a shelf life of up to one year, provided it remains dry and sealed.
- Q: Can I freeze Rani Chana Dal? A: Yes, you can freeze cooked Rani Chana Dal for up to six months, making it convenient for meal prep.
- Q: Is Rani Chana Dal safe for children? A: Yes, Rani Chana Dal is safe for children and can be included in their diet as a healthy source of protein.
- Q: How does Rani Chana Dal compare to other lentils? A: Rani Chana Dal has a unique flavor and texture compared to other lentils, making it ideal for traditional Indian dishes.
- Q: What dishes are best made with Rani Chana Dal? A: Rani Chana Dal can be used in a variety of dishes, including curries, soups, and salads, enhancing flavor and nutrition.
- Q: What should I do if Rani Chana Dal arrives damaged? A: If Rani Chana Dal arrives damaged, you should contact the seller for a replacement or refund according to their return policy.
- Q: Does Rani Chana Dal contain any allergens? A: Rani Chana Dal is free from common allergens such as gluten and nuts, but always check packaging for specific allergen information.