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View compareRani Chana Dal (Split Desi Chickpeas without skin) 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | Gluten Friendly | NON-GMO | Ko
Rani Chana Dal (Split Desi Chickpeas without skin) 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | Gluten Friendly | NON-GMO | Ko
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Regular price
$106.57
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$106.57
Regular price
$152.24
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Product Description
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What is the weight of Rani Chana Dal? A: The weight of Rani Chana Dal is four hundred ounces, which is equivalent to twenty-five pounds or eleven point thirty-six kilograms.
- Q: Are there any preservatives in this product? A: No, Rani Chana Dal contains no preservatives or fillers, ensuring a pure and natural product.
- Q: What are the dimensions of the packaging? A: The packaging measures fifteen inches in length, twelve point zero one inches in width, and nine point zero two inches in height.
- Q: What ingredients are in Rani Chana Dal? A: Rani Chana Dal is made from split desi chickpeas without skin, making it a natural and wholesome ingredient.
- Q: Is this product gluten-free? A: Yes, Rani Chana Dal is gluten-friendly, making it suitable for those with gluten sensitivities.
- Q: How can I cook Rani Chana Dal? A: You can cook Rani Chana Dal by boiling it in water until tender, typically taking about thirty to forty-five minutes, and then use it in soups, stews, or salads.
- Q: Is Rani Chana Dal suitable for vegans? A: Yes, Rani Chana Dal is vegan, providing a great source of protein for those following a plant-based diet.
- Q: Can I use Rani Chana Dal in Indian recipes? A: Absolutely, Rani Chana Dal is a staple in Indian cuisine and can be used in various traditional dishes, such as curries and dals.
- Q: How should I store Rani Chana Dal? A: Store Rani Chana Dal in a cool, dry place, preferably in an airtight container to maintain freshness.
- Q: What is the shelf life of Rani Chana Dal? A: When stored properly, Rani Chana Dal has a shelf life of one to two years, ensuring long-term use.
- Q: Does Rani Chana Dal contain any allergens? A: Rani Chana Dal is free from common allergens, making it a safe choice for most consumers.
- Q: Is this product Kosher certified? A: Yes, Rani Chana Dal is Kosher certified, meeting dietary requirements for Kosher consumers.
- Q: What health benefits does Rani Chana Dal offer? A: Rani Chana Dal is a great source of natural protein and fiber, promoting digestive health and muscle growth.
- Q: Can I use Rani Chana Dal for meal prepping? A: Yes, Rani Chana Dal is ideal for meal prepping, as it stores well and can be cooked in large batches.
- Q: How do I know if Rani Chana Dal is fresh? A: Check for the packaging date and ensure it is sealed properly; fresh Rani Chana Dal should have a pleasant, nutty aroma.