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View compareRani Chana Dal (Split Desi Chickpeas Without Skin) 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
Rani Chana Dal (Split Desi Chickpeas Without Skin) 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
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Regular price
$19.74
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$19.74
Regular price
$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What ingredients are in Rani Chana Dal? A: Rani Chana Dal is made from split desi chickpeas without skin. It is all-natural, gluten-friendly, non-GMO, and kosher.
- Q: How much does the Rani Chana Dal weigh? A: The product weighs sixty-four ounces, which is equivalent to four pounds or one point eight one kilograms.
- Q: Is Rani Chana Dal vegan? A: Yes, Rani Chana Dal is vegan. It contains no animal products and is suitable for those following a plant-based diet.
- Q: How do I cook Rani Chana Dal? A: To cook Rani Chana Dal, rinse it thoroughly, soak it for a few hours, then boil in water until tender. Follow specific recipes for best results.
- Q: Can I use Rani Chana Dal in soups? A: Yes, Rani Chana Dal is excellent in soups. It adds flavor and nutrition, making it a popular ingredient in many Indian dishes.
- Q: Is Rani Chana Dal suitable for gluten-free diets? A: Yes, Rani Chana Dal is gluten-free. It’s a great protein source for those with gluten sensitivities.
- Q: How should I store Rani Chana Dal? A: Store Rani Chana Dal in a cool, dry place in an airtight container. This helps maintain its freshness and quality.
- Q: What is the shelf life of Rani Chana Dal? A: When stored properly, Rani Chana Dal can last up to two years. Always check for signs of spoilage before use.
- Q: How do I clean Rani Chana Dal before cooking? A: Rinse Rani Chana Dal under cold water to remove any dust or debris before soaking or cooking.
- Q: Is Rani Chana Dal a good protein source? A: Yes, Rani Chana Dal is an excellent source of natural protein. It is particularly beneficial for vegetarians and vegans.
- Q: Can children eat Rani Chana Dal? A: Yes, children can eat Rani Chana Dal. It is nutritious and safe for kids, provided they are not allergic to legumes.
- Q: How does Rani Chana Dal compare to other lentils? A: Rani Chana Dal has a unique flavor and texture compared to other lentils. It's nuttier and firmer, making it ideal for various dishes.
- Q: What types of dishes can I make with Rani Chana Dal? A: You can make soups, stews, curries, and salads with Rani Chana Dal, enhancing both flavor and nutrition.
- Q: Is Rani Chana Dal safe for people with nut allergies? A: Yes, Rani Chana Dal is safe for individuals with nut allergies. It is a legume and not related to nuts.
- Q: What cooking methods work best for Rani Chana Dal? A: Rani Chana Dal can be boiled, pressure-cooked, or used in slow-cooked dishes. Each method enhances its texture and flavor.