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View compareRani Chana Masala (Garbanzo Curry 15-Spice Blend) 20Oz (1.25Lbs) 567G Pet Jar ~ All Natural | Vegan | No Colors | Gluten Friendl
Rani Chana Masala (Garbanzo Curry 15-Spice Blend) 20Oz (1.25Lbs) 567G Pet Jar ~ All Natural | Vegan | No Colors | Gluten Friendl
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Rani Chana Masala (Spice Blend For Making Garbanzo Curry) Is An Exquisite Blend Of Spices Used Mainly In Chole (Garbanzo Beans Curry) Our Blends Take Out The Hassle Of Having Several Different Spices To A Jar. Chana Or Cholle Are A Mainly North Indian Dish. This Rich Curry Is Aromatic With The Taste Of Ginger, Tamarind And Onions. Simply Boil The Garbanzos, Add The Fresh Ingredients And Rani Chana Masala. Bring To A Boil. Serve With Bhatura Or Rice. Ingredients: Dry Mango Powder, Coriander, Salt, Pomegranate, Chilli, Cumin, Black Pepper, Cardamom, Fenugreek, Nutmeg, Ginger, Cinnamon, Cloves, Caraway, Mace, Mustard
Frequently Asked Questions
- Q: What ingredients are in Rani Chana Masala? A: Rani Chana Masala includes dry mango powder, coriander, salt, pomegranate, chili, cumin, black pepper, cardamom, fenugreek, nutmeg, ginger, cinnamon, cloves, caraway, mace, and mustard.
- Q: What is the size of the Rani Chana Masala jar? A: The Rani Chana Masala jar contains twenty ounces, or one point twenty-five pounds, which is five hundred sixty-seven grams.
- Q: Is Rani Chana Masala gluten-free? A: Yes, Rani Chana Masala is gluten-friendly, making it suitable for those with gluten sensitivities.
- Q: How do I use Rani Chana Masala? A: To use Rani Chana Masala, simply boil garbanzo beans, add fresh ingredients, then stir in the spice blend and bring it to a boil.
- Q: Can I use Rani Chana Masala for other dishes? A: Yes, Rani Chana Masala can be used in various dishes besides Chole, enhancing the flavor of many vegetarian recipes.
- Q: What is the best way to serve Chana Masala? A: Chana Masala is best served with bhatura or rice for a traditional Indian meal.
- Q: How should I store Rani Chana Masala? A: Store Rani Chana Masala in a cool, dry place away from direct sunlight to maintain its flavor and freshness.
- Q: Does Rani Chana Masala have a shelf life? A: While specific shelf life may vary, Rani Chana Masala generally stays fresh for up to two years if stored correctly.
- Q: Is Rani Chana Masala suitable for vegans? A: Yes, Rani Chana Masala is completely vegan, containing no animal products or by-products.
- Q: How spicy is Rani Chana Masala? A: Rani Chana Masala has a moderate spice level, making it flavorful without being overwhelmingly hot.
- Q: What makes Rani Chana Masala different from others? A: Rani Chana Masala features a unique fifteen spice blend, unlike many brands that only use six to seven spices.
- Q: Can I buy Rani Chana Masala online? A: Yes, Rani Chana Masala is available for purchase online through various retailers.
- Q: Is Rani Chana Masala made in India? A: Yes, Rani Chana Masala is proudly made in India, reflecting authentic Indian culinary traditions.
- Q: Are there any preservatives in Rani Chana Masala? A: No, Rani Chana Masala contains no preservatives, ensuring a natural spice blend.
- Q: What is the brand behind Rani Chana Masala? A: Rani Chana Masala is produced by Rani Brand Authentic Indian Products, a family-owned company based in the USA.