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View compareFrequently Asked Questions
- Q: What is Rani Chana Masala and how is it used? A: Rani Chana Masala is a 15-spice blend designed specifically for making garbanzo curry, known as Chole. It simplifies the cooking process by combining multiple spices into one jar, allowing you to easily prepare authentic Indian dishes by adding it to boiled garbanzos with fresh ingredients.
- Q: Is Rani Chana Masala suitable for dietary restrictions? A: Yes, Rani Chana Masala is 100% natural, vegan, gluten-friendly, kosher, and non-GMO. It contains no preservatives or fillers, making it a great choice for those with dietary restrictions.
- Q: How should I store Rani Chana Masala for optimal freshness? A: To maintain the freshness and flavor of Rani Chana Masala, store it in a cool, dry place away from direct sunlight. The no barrier plastic jar helps protect the spices from moisture and air exposure.
- Q: Can I use Rani Chana Masala for dishes other than garbanzo curry? A: While Rani Chana Masala is specially formulated for making garbanzo curry, its rich blend of spices can enhance the flavor of various dishes, including vegetable curries, rice, and lentils, making it a versatile seasoning option.
- Q: What is the shelf life of Rani Chana Masala? A: Rani Chana Masala has a long shelf life, typically lasting up to 2-3 years when stored properly in a cool, dry environment. Always check the packaging for specific expiration dates.