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Rani Chana Masala (Spice Blend For Making Garbanzo Curry) Is An Exquisite Blend Of Spices Used Mainly In Chole (Garbanzo Beans Curry) Our Blends Take Out The Hassle Of Having Several Different Spices To A Jar. Chana Or Cholle Are A Mainly North Indian Dish. This Rich Curry Is Aromatic With The Taste Of Ginger, Tamarind And Onions. Simply Boil The Garbanzos, Add The Fresh Ingredients And Rani Chana Masala. Bring To A Boil. Serve With Bhatura Or Rice. Ingredients: Dry Mango Powder, Coriander, Salt, Pomegranate, Chilli, Cumin, Black Pepper, Cardamom, Fenugreek, Nutmeg, Ginger, Cinnamon, Cloves, Caraway, Mace, Mustard
Frequently Asked Questions
- Q: What ingredients are in Rani Chana Masala? A: Rani Chana Masala contains dry mango powder, coriander, salt, pomegranate, chili, cumin, black pepper, cardamom, fenugreek, nutmeg, ginger, cinnamon, cloves, caraway, mace, and mustard. This blend is crafted for an authentic garbanzo curry experience.
- Q: How much does each jar of Rani Chana Masala weigh? A: Each jar contains three point five ounces, or one hundred grams, of spice blend. The pack includes twelve jars, totaling forty-two ounces, or one thousand two hundred grams, for your convenience.
- Q: Is Rani Chana Masala gluten-free? A: Yes, Rani Chana Masala is gluten-friendly. It is crafted to accommodate those with gluten sensitivities.
- Q: How do I prepare a dish using Rani Chana Masala? A: To prepare a dish, boil garbanzo beans, add fresh ingredients, and mix in Rani Chana Masala. Bring to a boil and serve with bhatura or rice for a delicious meal.
- Q: Can I use Rani Chana Masala for other dishes? A: Yes, Rani Chana Masala can be used for various dishes beyond garbanzo curry. It works well as a flavorful spice in soups, vegetables, and lentil recipes.
- Q: Is Rani Chana Masala vegan? A: Yes, Rani Chana Masala is completely vegan. It contains no animal products, making it suitable for plant-based diets.
- Q: What is the shelf life of Rani Chana Masala? A: Rani Chana Masala has a shelf life of two years when stored properly. Keep it in a cool, dry place to maintain its freshness.
- Q: How should I store Rani Chana Masala? A: Store Rani Chana Masala in a cool, dry place, preferably in its original jar. Ensure the lid is tightly sealed to preserve flavor and aroma.
- Q: Does Rani Chana Masala contain preservatives? A: No, Rani Chana Masala contains no preservatives. It is made from 100% natural ingredients to provide a pure spice experience.
- Q: Is Rani Chana Masala suitable for beginners in cooking? A: Yes, Rani Chana Masala is suitable for beginners. The spice blend simplifies cooking by eliminating the need for multiple spices.
- Q: What makes Rani Chana Masala different from other spice blends? A: Rani Chana Masala features a unique fifteen spice blend, while many others use only six to seven spices. This provides a richer flavor profile for your dishes.
- Q: Can I find Rani Chana Masala in local stores? A: Availability may vary, but Rani Chana Masala is often found in international or specialty grocery stores. It is also available online for easy ordering.
- Q: What if I receive a damaged jar of Rani Chana Masala? A: If you receive a damaged jar, contact the seller for assistance. Most retailers offer a return or exchange policy for damaged goods.
- Q: Is Rani Chana Masala Kosher certified? A: Yes, Rani Chana Masala is Kosher certified. It meets the dietary standards required for Kosher foods.
- Q: How is Rani Chana Masala packaged? A: Rani Chana Masala is packaged in a no barrier plastic jar. This type of packaging helps maintain the quality and freshness of the spices.

