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View compareRani Chapati Flour (100% Pure Whole Wheat Atta), For Making Roti & Indian Breads 128Oz (8Lbs) 3.63Kg Bulk ~ All Natural | Vegan
Rani Chapati Flour (100% Pure Whole Wheat Atta), For Making Roti & Indian Breads 128Oz (8Lbs) 3.63Kg Bulk ~ All Natural | Vegan
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Regular price
$24.99
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$24.99
Regular price
$35.70
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SKU
WBGROB0DM5CDVDTVendor
Rani Brand AuthenticProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Atta Is A Whole Wheat Flour That Is Made From Durum Wheat. Is The Perfect Flour To Use When Making Roti (The Indian ''Tortilla'', As Well As Other Doughs Like Chappati, Paratha And Puri. It Is Ground In Stone Mills Called Chakki And Has An Authentic Taste And Texture. It Is A Basic In Many Homes, But There Are So Many Different Brands On The Market That It Can Be Difficult To Choose Which Might Be The Best For You And Your Family. Some Are Organic, Some Are Gluten Free, And Some Contain Extra Ingredients. Different Ingredients And Textures Can Create Slightly Different Rotis, So It Is Important To Know What You Are Buying.
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Frequently Asked Questions
- Q: What is Rani Chapati Flour made from? A: Rani Chapati Flour is made from 100% pure whole wheat, specifically durum wheat, ensuring an authentic taste and texture for making various Indian breads such as roti, chapati, and paratha.
- Q: Is Rani Chapati Flour suitable for vegan diets? A: Yes, Rani Chapati Flour is all-natural and contains no animal products, making it a great choice for those following a vegan diet.
- Q: How should I store Rani Chapati Flour for optimal freshness? A: To maintain freshness, store Rani Chapati Flour in a cool, dry place in an airtight container. Avoid exposure to moisture and direct sunlight.
- Q: Can I use Rani Chapati Flour to make gluten-free recipes? A: No, Rani Chapati Flour is made from whole wheat and contains gluten. For gluten-free recipes, consider using alternative flours specifically labeled as gluten-free.
- Q: What are the benefits of using stone-ground flour like Rani Chapati Flour? A: Stone-ground flour retains more nutrients and has a coarser texture compared to commercially milled flour, which can enhance the flavor and nutritional profile of your dishes.