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Chat Masala is a flavorful seasoning blend used in fruit and vegetable snack dishes. In the West, this seasoning most commonly used in Indian restaurants for the topping of onions, chilies & salads. In India, Chat Masala is often is sprinkled on dishes all kinds of savory dishes, paneer (Indian Cheese) and meats. Its used like salt and pepper.
Frequently Asked Questions
- Q: What is Rani Chat Masala and how is it used? A: Rani Chat Masala is a flavorful Indian seasoning blend made from 14 different spices. It's commonly used to enhance the taste of fruit, salads, and savory dishes by sprinkling it on top, similar to how salt and pepper are used.
- Q: Is Rani Chat Masala suitable for special diets? A: Yes, Rani Chat Masala is vegan, gluten-friendly, non-GMO, and kosher, making it suitable for various dietary preferences and restrictions.
- Q: What are the benefits of using Rani Chat Masala over other seasonings? A: Rani Chat Masala contains no MSG or fillers, unlike many other brands that may use fewer spices to cut costs. This authentic blend provides a robust flavor profile that enhances dishes uniquely.
- Q: How should I store Rani Chat Masala to maintain its freshness? A: To keep Rani Chat Masala fresh, store it in a cool, dry place away from direct sunlight. The no barrier plastic jar helps preserve its potency and flavor.
- Q: Can I use Rani Chat Masala in cooking or is it just for sprinkling? A: While Rani Chat Masala is often used as a finishing touch, you can also incorporate it into cooking to add depth to dishes like curries, marinades, or savory snacks.

