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Rani Chicken Curry Masala Indian 13-Spice Blend 17.5Oz (1.1Lbs) 500G Pet Jar ~ All Natural | Vegan | No Colors | Gluten Friendly

Rani Chicken Curry Masala Indian 13-Spice Blend 17.5Oz (1.1Lbs) 500G Pet Jar ~ All Natural | Vegan | No Colors | Gluten Friendly

Hurry! Only left 10 in stock

Regular price $26.24
Sale price $26.24 Regular price $37.49
SAVE 30%
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SKU

WBGROB0CQZ2MFX6

Product Type

Cooking Spices


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Description

Chicken Curry Masala A Symphony Of 13 Spices Blended To Perfection! An Essential Spice Blend To Keep In Your Kitchen! Special Blend Made Just For Your Chicken Curry Needs, Rather It Be Chicken Tikka Masala, Butter Chicken Or Even To Spice Up Paneer Dishes.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Rani Chicken Curry Masala made of? A: Rani Chicken Curry Masala is an authentic blend of 13 spices, expertly combined to create a rich and flavorful seasoning suitable for a variety of chicken curry dishes, including chicken tikka masala and butter chicken.
  • Q: Is Rani Chicken Curry Masala suitable for specific diets? A: Yes, Rani Chicken Curry Masala is vegan, gluten-friendly, kosher, and NON-GMO, making it a great choice for those with dietary restrictions or preferences.
  • Q: How should I store Rani Chicken Curry Masala? A: To maintain freshness, store Rani Chicken Curry Masala in a cool, dry place. The no barrier plastic jar helps protect the spices from moisture and light.
  • Q: Can I use Rani Chicken Curry Masala in vegetarian dishes? A: Absolutely! While designed for chicken curry, Rani Chicken Curry Masala can also enhance the flavor of vegetarian dishes, such as paneer and vegetable curries.
  • Q: How much Rani Chicken Curry Masala should I use for my recipes? A: The amount of Rani Chicken Curry Masala to use depends on your taste preference and the recipe. Start with 1-2 tablespoons for a medium-sized dish and adjust according to your flavor preference.
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