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Rani Chilli Powder (Mirchi) Ground Indian Spice 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Salt-Free | Vegan | No Colors | G

Rani Chilli Powder (Mirchi) Ground Indian Spice 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Salt-Free | Vegan | No Colors | G

Hurry! Only left 10 in stock

Regular price $159.25
Sale price $159.25 Regular price $227.50
SAVE 30%
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SKU: WBGROB0CRR9WHZ2
UPC: 680901198152
Brand: Rani Brand Authentic
Product Type: Cooking Spices

Sold by Groceryeshop, an authorized reseller.

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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Product Information Though Originating In Central And South America, Chili Powder Has Found Its Way Into Being A Major Component In Indian Cuisine. India Is One Of The Largest Producers Of Chilies In The World. Indian Chili Powders Can Rage From Being Mildly Pungent To Fiery Hot Depending On Its Classification. Rani Chili Ground Is A Gentle Blend Of S4 Guntar Extra Hot Chilies & Kashmiri Chilies That Are Flavorful But Mild. 30,000 - 40,000 Shu. Product Specifications Product Type: Ground Powder Ingredients: Chilli Ground

Frequently Asked Questions

  • Q: What is Rani Chilli Powder made of? A: Rani Chilli Powder is made from ground chili peppers, specifically a blend of S4 Guntar Extra Hot Chilies and Kashmiri Chilies.
  • Q: How much does the Rani Chilli Powder weigh? A: The Rani Chilli Powder weighs four hundred ounces, which is equivalent to twenty-five pounds or eleven point thirty-six kilograms.
  • Q: Is Rani Chilli Powder gluten-free? A: Yes, Rani Chilli Powder is gluten-friendly, making it suitable for those with gluten sensitivities.
  • Q: How do I use Rani Chilli Powder in cooking? A: You can use Rani Chilli Powder to season a variety of dishes, such as curries, soups, and marinades, to enhance flavor and heat.
  • Q: Can I use Rani Chilli Powder in vegetarian recipes? A: Yes, Rani Chilli Powder is vegan and can be used in all types of vegetarian recipes for added spice and flavor.
  • Q: What is the heat level of Rani Chilli Powder? A: Rani Chilli Powder has a heat level of thirty thousand to forty thousand Scoville heat units, providing a moderate to hot spice.
  • Q: How should I store Rani Chilli Powder? A: Store Rani Chilli Powder in a cool, dry place, away from direct sunlight to maintain its flavor and potency.
  • Q: What is the shelf life of Rani Chilli Powder? A: When stored properly, Rani Chilli Powder can last for up to two to three years, retaining its flavor and aroma.
  • Q: Is Rani Chilli Powder safe for kids? A: Yes, Rani Chilli Powder is safe for kids in moderation, but be mindful of its heat level when adding it to their meals.
  • Q: How does Rani Chilli Powder compare to other chili powders? A: Rani Chilli Powder offers a unique blend of heat and flavor compared to other chili powders, combining both extra hot and mild varieties.
  • Q: Can I use Rani Chilli Powder for spice blends? A: Yes, Rani Chilli Powder is perfect for homemade spice blends, adding depth and heat to your culinary creations.
  • Q: What dishes pair well with Rani Chilli Powder? A: Rani Chilli Powder pairs well with curries, stews, grilled meats, and roasted vegetables, enhancing their flavor profiles.
  • Q: Is Rani Chilli Powder non-GMO? A: Yes, Rani Chilli Powder is certified non-GMO, ensuring it is made from genetically unmodified ingredients.
  • Q: Does Rani Chilli Powder contain any preservatives? A: No, Rani Chilli Powder is one hundred percent natural and contains no preservatives, making it a healthier choice.
  • Q: How can I tell if Rani Chilli Powder is fresh? A: Fresh Rani Chilli Powder will have a vibrant color and a strong, aromatic smell. If it appears dull or has little aroma, it may be stale.
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