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View compareFrequently Asked Questions
- Q: What is Rani Chilli Powder used for in cooking? A: Rani Chilli Powder is a versatile spice that adds heat and flavor to a variety of dishes. It's commonly used in Indian cuisine for curries, marinades, and spice blends, enhancing the taste of meats, vegetables, and lentils.
- Q: How spicy is Rani Chilli Powder compared to other chili powders? A: Rani Chilli Powder has a heat level of 30,000 - 40,000 SHU, which categorizes it as moderately spicy. This makes it suitable for those who enjoy a good kick in their dishes without overwhelming heat.
- Q: Is Rani Chilli Powder suitable for special diets? A: Yes, Rani Chilli Powder is 100% natural, salt-free, gluten-friendly, vegan, and non-GMO, making it a great choice for various dietary needs, including vegetarian and vegan diets.
- Q: How should I store Rani Chilli Powder to maintain its freshness? A: To maintain the freshness and potency of Rani Chilli Powder, store it in a cool, dry place away from direct sunlight. Keeping it sealed in its original packaging or in an airtight container will help preserve its flavor.
- Q: What distinguishes Rani Chilli Powder from other brands? A: Rani Chilli Powder stands out due to its blend of S4 Guntar Extra Hot Chilies and Kashmiri Chilies, providing a unique flavor profile that balances heat and taste. Additionally, Rani Brand has over 40 years of experience in sourcing high-quality spices.