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CinnamonA Little History!
The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
Frequently Asked Questions
- Q: What is Rani Cinnamon Powder used for? A: Rani Cinnamon Powder is versatile and can be used in both sweet and savory dishes. It enhances flavors in Moroccan lamb dishes, Indian rice recipes, and is also a great addition to chocolate desserts and beverages.
- Q: Is Rani Cinnamon Powder vegan and gluten-free? A: Yes, Rani Cinnamon Powder is 100% vegan and gluten-friendly, making it suitable for various dietary preferences and restrictions.
- Q: How should I store Rani Cinnamon Powder for best freshness? A: To maintain freshness, store Rani Cinnamon Powder in a cool, dry place away from direct sunlight and moisture. The no barrier plastic jar helps preserve its flavor and potency.
- Q: Where is Rani Cinnamon Powder sourced from? A: Rani Cinnamon Powder is sourced from Vietnam and is packaged in the USA, ensuring high quality and authenticity as a gourmet food-grade spice.
- Q: Is Rani Cinnamon Powder non-GMO and kosher certified? A: Yes, Rani Cinnamon Powder is non-GMO and kosher certified, ensuring that it meets strict quality and dietary standards.

