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CinnamonA Little History!
The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
Frequently Asked Questions
- Q: What is Rani Cinnamon Powder used for? A: Rani Cinnamon Powder is versatile and can be used in both sweet and savory dishes. It's great for enhancing the flavor of lamb in Moroccan recipes, adding depth to Indian rice dishes, and is perfect in chocolate desserts, as well as hot and cold beverages.
- Q: Is Rani Cinnamon Powder vegan and gluten-free? A: Yes, Rani Cinnamon Powder is 100% natural, vegan, and gluten-friendly. It contains no preservatives or artificial colors, making it a great choice for those with dietary restrictions.
- Q: Where is Rani Cinnamon Powder sourced from? A: Rani Cinnamon Powder is sourced from Vietnam, where the highest quality cinnamon is harvested. The product is packed in a no barrier plastic jar to preserve its potency.
- Q: How should I store Rani Cinnamon Powder to maintain freshness? A: To maintain the freshness and flavor of Rani Cinnamon Powder, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use.
- Q: What is the net weight of Rani Cinnamon Powder? A: Rani Cinnamon Powder is available in a net weight of 3oz (85g), making it a convenient size for home use or culinary experiments.

