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Cinnamon SticksA Little History!
The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
Frequently Asked Questions
- Q: What are Rani Cinnamon Sticks used for? A: Rani Cinnamon Sticks are versatile and can be used in both sweet and savory dishes. They are perfect for baking, cooking, and enhancing beverages, adding a strong aroma and flavor to recipes such as Moroccan lamb dishes, Indian rice dishes, and chocolate desserts.
- Q: How long are the cinnamon sticks? A: The Rani Cinnamon Sticks are approximately 3 inches in length and come in a package containing 72-88 sticks, depending on their thickness.
- Q: Are these cinnamon sticks organic or natural? A: Yes, Rani Cinnamon Sticks are 100% natural, non-GMO, and free from preservatives. They are also vegan and gluten-friendly, making them a premium gourmet food-grade spice.
- Q: Can I use Rani Cinnamon Sticks for crafting? A: Absolutely! Rani Cinnamon Sticks can be used for various crafting needs, including DIY projects like making star and reindeer ornaments, candles, and centerpieces, thanks to their strong aroma.
- Q: Where do these cinnamon sticks come from? A: Rani Cinnamon Sticks are sourced from Vietnam, specifically Cassia Saigon Cinnamon, known for its high oil content of 4.5-5%, which contributes to their robust scent and flavor.

