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Cinnamon SticksA Little History! The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks. Product Type: Whole Packaging: Plastic Bottle Net Wt. Net Wt. 2oz (56gms) Product of India Alternative Name (Indian) Dalchini Sabat
Frequently Asked Questions
- Q: What are the dimensions of the Rani Cinnamon Sticks? A: The Rani Cinnamon Sticks are three inches in length. They come in a plastic bottle that weighs two ounces.
- Q: What ingredients are in Rani Cinnamon Sticks? A: The only ingredient in Rani Cinnamon Sticks is Cassia cinnamon. They are all natural, non-GMO, and free from preservatives.
- Q: How many sticks are included in the package? A: There are six to eight sticks in each package. The number may vary depending on the thickness of the sticks.
- Q: How do I use Rani Cinnamon Sticks in cooking? A: You can use Rani Cinnamon Sticks in both sweet and savory dishes. They are great for flavoring Moroccan lamb dishes and Indian rice.
- Q: Are Rani Cinnamon Sticks suitable for vegan diets? A: Yes, Rani Cinnamon Sticks are vegan. They contain no animal products or by-products.
- Q: Can I use Rani Cinnamon Sticks in beverages? A: Yes, Rani Cinnamon Sticks are excellent for enhancing both hot and cold drinks. They add a warm flavor to teas and coffees.
- Q: How should I store Rani Cinnamon Sticks? A: Store Rani Cinnamon Sticks in a cool, dry place. Keep the lid tightly closed to maintain freshness.
- Q: What is the shelf life of Rani Cinnamon Sticks? A: The shelf life of Rani Cinnamon Sticks is typically around two years if stored properly. Always check for any signs of spoilage before use.
- Q: Are Rani Cinnamon Sticks gluten-free? A: Yes, Rani Cinnamon Sticks are gluten-friendly. They do not contain any gluten ingredients.
- Q: How do Rani Cinnamon Sticks compare to other cinnamon types? A: Rani Cinnamon Sticks are Cassia cinnamon, which is stronger and more pungent than Ceylon cinnamon. They are ideal for baking and cooking.
- Q: Are Rani Cinnamon Sticks Kosher certified? A: Yes, Rani Cinnamon Sticks are Kosher certified. They meet strict dietary guidelines for Kosher foods.
- Q: Is there a return policy for Rani Cinnamon Sticks? A: Yes, you can return Rani Cinnamon Sticks if they are unopened and in original packaging. Check the retailer's policy for specifics.
- Q: What if my Rani Cinnamon Sticks arrive damaged? A: If your Rani Cinnamon Sticks arrive damaged, please contact customer service for assistance. They can guide you through the return process.
- Q: Can I use Rani Cinnamon Sticks in baking? A: Yes, Rani Cinnamon Sticks are perfect for baking. They can enhance the flavor of cakes, cookies, and pastries.
- Q: What is the alternative name for Rani Cinnamon in India? A: The alternative name for Rani Cinnamon in India is Dalchini Sabat. It is commonly used in Indian cuisine.

