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Cinnamon SticksA Little History!
The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
Frequently Asked Questions
- Q: What are the benefits of using Rani Cinnamon Sticks in cooking? A: Rani Cinnamon Sticks are 100% natural, non-GMO, and vegan, making them a great addition to both sweet and savory dishes. Their strong aroma and high oil content (4.5-5%) enhance flavors in baking, cooking, and beverages.
- Q: How should I store Rani Cinnamon Sticks for optimal freshness? A: To maintain the freshness of Rani Cinnamon Sticks, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container can help preserve their strong aroma and flavor.
- Q: Are Rani Cinnamon Sticks suitable for vegetarian and vegan diets? A: Yes, Rani Cinnamon Sticks are vegan and suitable for vegetarian diets, as they contain no animal products and are free from preservatives.
- Q: Can I use Rani Cinnamon Sticks for crafting projects? A: Absolutely! Rani Cinnamon Sticks are perfect for crafting projects such as DIY decorations, potpourri, and holiday ornaments, thanks to their strong aroma and appealing natural appearance.
- Q: What makes Rani Cinnamon Sticks different from other cinnamon products? A: Rani Cinnamon Sticks are sourced from Vietnam's Cassia Saigon variety, known for its robust flavor and aroma. They are hand-rolled and come in a bulk box of 2300-2500 sticks, making them a premium choice for culinary and crafting needs.

