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View compareRani Cinnamon Sticks 40Oz (2.5Lbs) 1.13Kg Bulk Pet Jar - 220-250 Sticks - Strong Aroma, Perfect For Baking, Cooking & Beverages | 3+ Inches Length - Cassia Saigon Cinnamon From Vietnam | Kosher
Rani Cinnamon Sticks 40Oz (2.5Lbs) 1.13Kg Bulk Pet Jar - 220-250 Sticks - Strong Aroma, Perfect For Baking, Cooking & Beverages | 3+ Inches Length - Cassia Saigon Cinnamon From Vietnam | Kosher
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Cinnamon SticksA Little History!
The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
Frequently Asked Questions
- Q: What size is the Rani Cinnamon Sticks jar? A: The Rani Cinnamon Sticks jar contains two point five pounds, which is equivalent to forty ounces or one point thirteen kilograms.
- Q: How many cinnamon sticks are in the jar? A: There are approximately two hundred to two hundred fifty cinnamon sticks in the jar, depending on their thickness.
- Q: What type of cinnamon is used in these sticks? A: These cinnamon sticks are made from Cassia Saigon cinnamon, which is known for its strong aroma and flavor.
- Q: Are the Rani Cinnamon Sticks organic? A: Yes, the Rani Cinnamon Sticks are one hundred percent natural, non-GMO, and contain no preservatives.
- Q: How do I use cinnamon sticks in cooking? A: Cinnamon sticks can be added to both sweet and savory dishes, such as Moroccan lamb or Indian rice, and can enhance beverages like hot chocolate.
- Q: Can I use these cinnamon sticks for baking? A: Yes, these cinnamon sticks are perfect for baking, providing a strong aroma and flavor to your baked goods.
- Q: Are these cinnamon sticks suitable for making potpourri? A: Yes, the strong scent of these cinnamon sticks makes them an excellent choice for all-natural potpourri.
- Q: How should I store the cinnamon sticks? A: Store the cinnamon sticks in a cool, dry place away from direct sunlight to maintain their aroma and flavor.
- Q: What is the shelf life of Rani Cinnamon Sticks? A: While specific shelf life can vary, properly stored cinnamon sticks generally maintain their quality for up to three years.
- Q: Are Rani Cinnamon Sticks gluten-free? A: Yes, Rani Cinnamon Sticks are gluten-friendly, making them suitable for those with gluten sensitivities.
- Q: Can I use cinnamon sticks for crafting projects? A: Yes, these cinnamon sticks can be used in various crafting projects, such as making DIY ornaments and centerpieces.
- Q: Is this product kosher? A: Yes, Rani Cinnamon Sticks are now kosher certified, suitable for those observing kosher dietary laws.
- Q: What is the origin of these cinnamon sticks? A: These cinnamon sticks are sourced from Vietnam, known for producing high-quality Cassia Saigon cinnamon.
- Q: Are there any artificial additives in the cinnamon sticks? A: No, Rani Cinnamon Sticks do not contain any artificial additives; they are all-natural and free from preservatives.
- Q: What is the oil content of these cinnamon sticks? A: The cinnamon sticks have a high oil content ranging from four point five to five percent, contributing to their strong aroma.
- Q: What alternative name is used for this type of cinnamon? A: The Cassia Saigon cinnamon used in these sticks is also known as Dalchini Sabat in Indian cuisine.