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Cinnamon SticksA Little History!
The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
Frequently Asked Questions
- Q: What are Rani Cinnamon Sticks used for? A: Rani Cinnamon Sticks are versatile and can be used in a variety of culinary applications. They are perfect for baking, cooking, and enhancing beverages, providing a strong aroma and flavor. Additionally, they can be used in crafting projects such as DIY ornaments and centerpieces.
- Q: How many cinnamon sticks are in a 64oz bag? A: Each 64oz (4lbs) bag of Rani Cinnamon Sticks contains approximately 350-400 sticks, depending on their thickness. This quantity makes it an excellent choice for both personal use and larger culinary endeavors.
- Q: Are Rani Cinnamon Sticks kosher and non-GMO? A: Yes, Rani Cinnamon Sticks are now kosher certified and made from 100% natural ingredients. They are also non-GMO, contain no preservatives, and are vegan and gluten-friendly, ensuring they meet various dietary needs.
- Q: How should I store cinnamon sticks for optimal freshness? A: To maintain the freshness and aroma of Rani Cinnamon Sticks, store them in a cool, dry place away from direct sunlight. An airtight container is recommended to protect them from moisture and preserve their strong scent.
- Q: What type of cinnamon are Rani Cinnamon Sticks made from? A: Rani Cinnamon Sticks are made from Cassia Saigon Cinnamon, which is known for its high oil content (4.5-5%) that contributes to a robust aroma and flavor, making it ideal for a variety of dishes and beverages.

