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View compareRani Cloves Powder - All Natural, Non-GMO, Vegan Indian Spice - 3.5oz (100g)
Rani Cloves Powder - All Natural, Non-GMO, Vegan Indian Spice - 3.5oz (100g)
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$13.57
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Cloves are the unopened flower buds of a small evergreen tree that is native to the Moluccas (Indonesia). Known for their strong, aromatic flavor, cloves are a key ingredient in various culinary traditions, especially in Indian cuisine. They are commonly used in garam masala, curry powders, chutneys, pickles, and rice dishes like pullo and biryani.
Rani Brand Ground Cloves are a premium gourmet spice that brings a rich and warm flavor to your dishes. This product is made from 100% natural cloves, ensuring a high-quality addition to your pantry. Each pack contains 3.5 ounces of ground cloves, meticulously cleaned and packaged to maintain their freshness and potency. The cloves have a high oil content, which contributes to their robust flavor profile, making them ideal for both savory and sweet recipes.
Key Features:- 100% Natural, Non-GMO, and Vegan.
- No Preservatives or Fillers - Pure spice for authentic flavor.
- High Oil Content for rich, robust flavor.
- Recleaned for purity, ensuring no dust or impurities.
- Packaged in a no barrier plastic bag to maintain freshness.
- Authentic Indian Product, trusted for over 40 years.
- Net Weight: 3.5oz (100g), perfect for home cooking.
Rani Brand Ground Cloves are perfect for home cooks and chefs who appreciate high-quality spices. Whether you are preparing traditional Indian dishes or experimenting with new recipes, these ground cloves will enhance the flavor profile of your meals. Ideal for those seeking to add a warm, aromatic touch to their cooking, this product is a must-have in any spice collection.
Frequently Asked Questions
- Q: What are the main uses of cloves in cooking? A: Cloves are commonly used in various culinary applications, particularly in Indian cuisine. They are essential in garam masala and appear in many curry powder recipes. Cloves are also used in chutneys, pickles, and rice dishes such as pullo and biryani for their warm and rich flavor.
- Q: Is Rani Cloves Powder gluten-free? A: Yes, Rani Cloves Powder is gluten-friendly, making it suitable for individuals with gluten sensitivities or those who choose to avoid gluten in their diets.
- Q: What is the weight of the Rani Cloves Powder package? A: The Rani Cloves Powder package contains three and a half ounces, or one hundred grams, of the spice.
- Q: Are there any preservatives in Rani Cloves Powder? A: No, Rani Cloves Powder does not contain any preservatives. It is made from 100% natural ingredients, ensuring a pure and authentic flavor.
- Q: How should I store Rani Cloves Powder for best freshness? A: To maintain the freshness and flavor of Rani Cloves Powder, store it in a cool, dry place away from direct sunlight. Keeping it sealed in its original packaging or in an airtight container is recommended.
- Q: What makes Rani Cloves Powder a premium product? A: Rani Cloves Powder is considered premium due to its high oil content, rich flavor, and the absence of fillers. It is cleaned to remove dust and sealed in packaging designed to preserve its quality.
- Q: Is Rani Cloves Powder suitable for vegan diets? A: Yes, Rani Cloves Powder is suitable for vegan diets, as it contains no animal-derived ingredients.
- Q: Can I use cloves in baking recipes? A: Yes, cloves can be used in baking recipes, particularly in spice cakes, cookies, and other desserts where a warm, aromatic flavor is desired.
- Q: What is the origin of Rani Cloves Powder? A: Rani Cloves Powder is of Indian origin, sourced from cloves that are traditionally used in Indian cooking.
- Q: How should I measure Rani Cloves Powder for recipes? A: For recipes, it is best to measure Rani Cloves Powder using standard measuring spoons or cups. One teaspoon or one tablespoon can be used depending on the recipe requirements.