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Rani Cloves Powder (Laung) Indian Spice 32Oz (2Lbs) 908G ~ All Natural, Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Orig

Rani Cloves Powder (Laung) Indian Spice 32Oz (2Lbs) 908G ~ All Natural, Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Orig

Hurry! Only left 10 in stock

Regular price $44.99
Sale price $44.99 Regular price $64.27
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SKU

WBGROB0F2P9KPRS

Product Type

Cooking Spices


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Description

Cloves Are The Unopened Flower Buds Of A Small Evergreen Tree Native To The Moluccas (Indonesia). Cloves Are Essential In Garam Masala And Appear In Many Curry Powder Recipes. In Indian Cuisine, It Lends A Hand To Chutneys And Many Pickle Dishes. It Has Also Become An Major Ingredient In Many Rice Recipes Such As Pullo And Biryani. Cloves Have An Assertive, Dark Aroma That Is Warm And Rich.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of using Rani Cloves Powder? A: Rani Cloves Powder is rich in antioxidants and has anti-inflammatory properties. It may help improve digestion, relieve dental pain, and support respiratory health. Additionally, cloves are known for their antimicrobial effects, making them a beneficial addition to your diet.
  • Q: How should I store Rani Cloves Powder to maintain freshness? A: To keep Rani Cloves Powder fresh, store it in a cool, dry place away from direct sunlight. For optimal preservation, keep it sealed in its original packaging or transfer it to an airtight container.
  • Q: Can I use Rani Cloves Powder in my baking recipes? A: Yes, Rani Cloves Powder can be used in baking recipes to add a warm, aromatic flavor. It works well in spiced cakes, cookies, and breads, enhancing the overall taste and aroma of your baked goods.
  • Q: Is Rani Cloves Powder suitable for vegan diets? A: Absolutely! Rani Cloves Powder is 100% vegan, non-GMO, and free from preservatives, making it a great choice for anyone following a vegan lifestyle.
  • Q: What are some common dishes that use cloves as an ingredient? A: Cloves are commonly used in Indian cuisine, particularly in dishes like biryani, pulao, and garam masala. They are also great in chutneys, pickles, and various meat or vegetable curries.
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