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View compareRani Coriander (Dhania) Seeds Whole, Indian Spice 7Oz (200G) ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
Rani Coriander (Dhania) Seeds Whole, Indian Spice 7Oz (200G) ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
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Regular price
$9.99
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$9.99
Regular price
$14.27
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SKU
WBGROB006POKLKOProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Coriander Seeds Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of using coriander seeds in cooking? A: Coriander seeds are known for their potential health benefits, including aiding digestion, reducing inflammation, and providing antioxidants. They can also help lower blood sugar levels and have antibacterial properties, making them a great addition to a healthy diet.
- Q: How should I store Rani Coriander Seeds for optimal freshness? A: To maintain the freshness and flavor of Rani Coriander Seeds, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container will also help preserve their quality for longer.
- Q: Can I use coriander seeds in both savory and sweet dishes? A: Yes, coriander seeds are versatile and can be used in both savory and sweet dishes. They are commonly used in curry powders, garam masala, and meat dishes, as well as in baking for cookies and cakes, adding a unique flavor profile.
- Q: Are Rani Coriander Seeds gluten-free and suitable for vegans? A: Yes, Rani Coriander Seeds are gluten-friendly and 100% vegan, making them a suitable choice for individuals with dietary restrictions or those following a plant-based diet.
- Q: What is the recommended serving size for Rani Coriander Seeds in recipes? A: The recommended serving size for Rani Coriander Seeds can vary depending on the recipe, but generally, 1 to 2 teaspoons of whole seeds is a good starting point. You can adjust according to your taste preferences.