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View compareRani Coriander Ground Powder (Indian Dhania) Spice 2.5Oz (70G) Pet Jar ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Fr
Rani Coriander Ground Powder (Indian Dhania) Spice 2.5Oz (70G) Pet Jar ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Fr
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Regular price
$9.99
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$9.99
Regular price
$14.27
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SKU
WBGROB006POH02QVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Rani Coriander Ground Indigenous To The Mediterranean Region, Coriander Is Now Cultivated Worldwide With Its Slight Citrus Flavor, Coriander Is Known To Be Used In Both Savory And Sweet Dishes In India, It Is An Essential Ingredient In Curry Powder, Garam Masala And In The Gujurati Blend, Em>Dhana-Jeeruem> In The Middle East, It Is Popular In Minced Meat Dishes And Is Known In Europe For Seasoning Sausages And Stews Recipe:Tomato Curryem> Cook Time: 20 Minutes Prep Time: 10 Minutes Serving Size: 4 Heat Level: Medium 14Oz Can Tomatoes1 Tsp Chopped Ginger2 Cloves Garlic Chopped1 Tsp Rani Chili Powder1 Tsp Salt1 Tsp Rani Coriander Powder12 Tsp Rani Cumin Powder4 Tbsp Vegetable Or Olive Oil12 Tsp Rani Kalongi (Onion) Seeds12 Tsp Rani Mustard Seeds12 Tsp Rani Fenugreek Seeds3 Dried Red Chillies2 Tbsp Fresh Lemon Juice3 Hard Boiled Eggs In A Large Mixing Bowel Add Tomatoes, Ginger, Garlic, Chili Powder, Salt Coriander, Cumin And Blend In Sauce Pan Heat Oil And Add Kalongi, Mustard, Fenugreek Seeds, Stir Fry For 1 Minute Add Tomato Mixture To SautÉ Pan And Stir Fry For About 3 Minutes And Reduce Heat, Cover And Cook For 7-10Min Stir Frequently Remove From Heat Cut Hard Boiled Eggs Into Quarters Add Eggs And Lemon Juice To Sauce Garnish With Cilantro If Desired Product Specifications Product Of India Alternate Name (Indian) Dhania Groundproduct Type: Ground Powder Ingredients: Ground Coriander
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of using Rani Coriander Ground Powder? A: Rani Coriander Ground Powder is 100% natural, non-GMO, and vegan. It contains essential oils and antioxidants that may aid digestion and have anti-inflammatory properties, making it a great addition to both savory and sweet dishes.
- Q: How should I store Rani Coriander Ground Powder for maximum freshness? A: To maintain the freshness and flavor of Rani Coriander Ground Powder, store it in a cool, dry place away from direct sunlight. Keep the jar tightly sealed when not in use to prevent moisture and air exposure.
- Q: Can I use Rani Coriander Ground Powder in dishes other than Indian cuisine? A: Yes, Rani Coriander Ground Powder is versatile and can be used in a variety of dishes beyond Indian cuisine. It enhances the flavor of soups, stews, marinades, and even baked goods, making it a great spice for global recipes.
- Q: Is Rani Coriander Ground Powder suitable for people with dietary restrictions? A: Absolutely! Rani Coriander Ground Powder is gluten-friendly, salt-free, and does not contain preservatives, making it suitable for various dietary preferences and restrictions, including vegan and kosher diets.
- Q: What is the best way to incorporate Rani Coriander Ground Powder into my cooking? A: For optimal flavor, add Rani Coriander Ground Powder towards the beginning of your cooking process, allowing it to infuse into the dish. It's particularly effective in curries, soups, and roasted vegetables.