You will not be allowed to compare more than 4 products at a time
View compareRani Coriander Ground Powder (Indian Dhania) Spice 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Salt-Free | Vegan | No Colors
Rani Coriander Ground Powder (Indian Dhania) Spice 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Salt-Free | Vegan | No Colors
Hurry! Only left 10 in stock
Regular price
$113.74
Sale price
$113.74
Regular price
$162.49
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB08DLBV8KGVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Rani Coriander Ground Indigenous To The Mediterranean Region, Coriander Is Now Cultivated Worldwide With Its Slight Citrus Flavor, Coriander Is Known To Be Used In Both Savory And Sweet Dishes In India, It Is An Essential Ingredient In Curry Powder, Garam Masala And In The Gujurati Blend, Em>Dhana-Jeeruem> In The Middle East, It Is Popular In Minced Meat Dishes And Is Known In Europe For Seasoning Sausages And Stews Recipe:Tomato Curryem> Cook Time: 20 Minutes Prep Time: 10 Minutes Serving Size: 4 Heat Level: Medium 14Oz Can Tomatoes1 Tsp Chopped Ginger2 Cloves Garlic Chopped1 Tsp Rani Chili Powder1 Tsp Salt1 Tsp Rani Coriander Powder12 Tsp Rani Cumin Powder4 Tbsp Vegetable Or Olive Oil12 Tsp Rani Kalongi (Onion) Seeds12 Tsp Rani Mustard Seeds12 Tsp Rani Fenugreek Seeds3 Dried Red Chillies2 Tbsp Fresh Lemon Juice3 Hard Boiled Eggs In A Large Mixing Bowel Add Tomatoes, Ginger, Garlic, Chili Powder, Salt Coriander, Cumin And Blend In Sauce Pan Heat Oil And Add Kalongi, Mustard, Fenugreek Seeds, Stir Fry For 1 Minute Add Tomato Mixture To SautÉ Pan And Stir Fry For About 3 Minutes And Reduce Heat, Cover And Cook For 7-10Min Stir Frequently Remove From Heat Cut Hard Boiled Eggs Into Quarters Add Eggs And Lemon Juice To Sauce Garnish With Cilantro If Desired Product Specifications Product Of India Alternate Name (Indian) Dhania Groundproduct Type: Ground Powder Ingredients: Ground Coriander
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Rani Coriander Ground Powder used for? A: Rani Coriander Ground Powder is versatile and can be used in both savory and sweet dishes. It is a key ingredient in Indian curry powders, garam masala, and is ideal for flavoring soups, stews, and marinades.
- Q: Is Rani Coriander Powder gluten-free? A: Yes, Rani Coriander Powder is gluten-friendly, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How should I store Rani Coriander Ground Powder? A: To maintain freshness, store Rani Coriander Ground Powder in a cool, dry place away from direct sunlight. It is best kept in an airtight container after opening.
- Q: What are the benefits of using Rani Coriander Powder? A: Rani Coriander Powder is 100% natural, non-GMO, and free from preservatives. It adds a unique citrus flavor to dishes and is a healthier alternative to artificial flavorings.
- Q: Can Rani Coriander Powder be used in recipes other than Indian cuisine? A: Absolutely! Rani Coriander Powder can enhance the flavor of various global dishes, including Middle Eastern minced meat dishes, European sausages, and even in baking for a unique twist.