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Rani Coriander Ground is an essential spice that enhances the flavor of both savory and sweet dishes. Sourced from the Mediterranean region and cultivated in India, this premium ground coriander is perfect for adding a slight citrus flavor to your culinary creations.
This high-quality spice is made from 100% natural, non-GMO coriander seeds, ensuring that you receive a product free from preservatives and additives. Rani Coriander Powder is particularly popular in Indian cuisine, where it is a key ingredient in curry powder, garam masala, and the Gujurati blend known as dhana-jeeru. Additionally, it is widely used in Middle Eastern dishes and is well-regarded in Europe for seasoning sausages and stews.
Rani Coriander Ground comes in a convenient 2.5-ounce package, making it easy to store and use. The product is packaged in a way that preserves its rich flavor and aroma, allowing you to enjoy its benefits for longer. This spice is also suitable for a variety of dietary preferences, being kosher, vegan, and gluten-friendly.
Key Features:- 100% Natural, Non-GMO, and Vegan
- Premium Gourmet Food Grade Spice
- Product of India, sourced from the oil-rich coriander of the Orissa region
- Comes in a convenient 2.5 oz (70g) package
- No preservatives or artificial additives
- Approved Kosher for added assurance
- Rani Brand has over 40 years of experience in spice sourcing
Rani Coriander Ground is ideal for home cooks and professional chefs alike, offering an authentic flavor that can elevate any dish. Whether you are preparing a traditional Indian curry, spicing up a stew, or enhancing a salad, this versatile coriander powder will provide the perfect touch. With its rich taste and numerous culinary applications, Rani Coriander Ground is a must-have for anyone looking to explore the depths of flavor in their cooking.
Frequently Asked Questions
- Q: What is Rani Coriander Ground Powder used for? A: Rani Coriander Ground Powder is a versatile spice used in a variety of dishes, including curries, stews, and marinades. Its slightly citrus flavor enhances both savory and sweet recipes.
- Q: Is Rani Coriander Ground Powder gluten-free? A: Yes, Rani Coriander Ground Powder is gluten-friendly, making it suitable for those with gluten sensitivities.
- Q: How do I store Rani Coriander Ground Powder? A: To maintain freshness, store Rani Coriander Ground Powder in a cool, dry place away from direct sunlight. Ensure the jar is tightly sealed after each use.
- Q: Can I use Rani Coriander Ground Powder in baking? A: Yes, Rani Coriander Ground Powder can be used in baking to add a unique flavor to certain breads, cookies, and desserts, particularly those inspired by Indian cuisine.
- Q: Is Rani Coriander Ground Powder suitable for vegan diets? A: Yes, Rani Coriander Ground Powder is 100% vegan and does not contain any animal-derived ingredients.
- Q: What is the origin of Rani Coriander Ground Powder? A: Rani Coriander Ground Powder is sourced from the oil-rich coriander seeds of the Orissa region in India, known for producing high-quality spices.
- Q: How much Rani Coriander Ground Powder should I use in recipes? A: The amount of Rani Coriander Ground Powder to use depends on the recipe. Generally, one teaspoon is a good starting point for dishes serving four people, and you can adjust to taste.
- Q: Does Rani Coriander Ground Powder contain any preservatives? A: No, Rani Coriander Ground Powder is made from 100% natural ingredients and does not contain any preservatives.
- Q: What are some common dishes that include coriander powder? A: Common dishes that use coriander powder include curries, garam masala blends, chutneys, and various Middle Eastern and Mediterranean recipes.
- Q: Is Rani Coriander Ground Powder certified kosher? A: Yes, Rani Coriander Ground Powder is certified kosher, making it suitable for those who follow kosher dietary laws.

