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View compareRani Cracked Wheat Coarse (Fada/Commonly Called Bulgur #2) 32Oz (2Lbs) 907G ~ All Natural | Vegan | No Colors | Non-Gmo | Indian Origin (Dalia)
Rani Cracked Wheat Coarse (Fada/Commonly Called Bulgur #2) 32Oz (2Lbs) 907G ~ All Natural | Vegan | No Colors | Non-Gmo | Indian Origin (Dalia)
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Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
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SKU
WBGROB00USBLE9MProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Rani Cracked Wheat Coarse, Bulgar (Bulghur) is made by parboiling wheat, and then coarsely drying it. The outer layers of the brand are then removed and the grains are cracked. Once cracked, it is ready to be boiled or steamed. When cooked, it retains its distinctive nutty flavor. Bulghur is commonly found in Mediterranean (Tabouleh), Indian & American (Hot Cereal) Cuisine. We carry it in a coarse (commonly called #2), we also have a fine listing as well.
Alternate Names: Dalia, Cracked Wheat Coarse, Fada, Bulghur, Burghul
Alternate Names: Dalia, Cracked Wheat Coarse, Fada, Bulghur, Burghul
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Rani Cracked Wheat Coarse and how is it made? A: Rani Cracked Wheat Coarse, also known as Bulgur or Fada, is made by parboiling wheat and then coarsely drying it. The outer layers of the wheat are removed, and the grains are cracked, making it ready for cooking.
- Q: How do I cook Rani Cracked Wheat Coarse? A: To cook Rani Cracked Wheat Coarse, you can boil or steam it. Typically, it can be prepared by soaking it in hot water for about 15-20 minutes until it's fluffy and tender.
- Q: What dishes can I make with Cracked Wheat Coarse? A: Cracked Wheat Coarse is versatile and can be used in a variety of dishes, including Mediterranean tabbouleh, pilafs, salads, or even as a hot cereal. Its nutty flavor enhances many recipes.
- Q: Is Rani Cracked Wheat Coarse gluten-free? A: No, Rani Cracked Wheat Coarse is not gluten-free as it is made from wheat. Those with gluten sensitivities or celiac disease should avoid this product.
- Q: Where does Rani Cracked Wheat Coarse originate from? A: Rani Cracked Wheat Coarse is of Indian origin, known for its quality and authenticity, and is a staple in many Indian and Mediterranean cuisines.