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CuminA Little History!
Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.
Product Type: Ground Powder
Packaging: Plastic Bottle
Net Wt. 32oz (2lbs) 908g
Product of India
Alternative Name (Indian) Jeera
Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.
Product Type: Ground Powder
Packaging: Plastic Bottle
Net Wt. 32oz (2lbs) 908g
Product of India
Alternative Name (Indian) Jeera
Frequently Asked Questions
- Q: What is Rani Cumin Powder used for? A: Rani Cumin Powder is a versatile spice commonly used in Indian cooking. It is a key ingredient in curry powders, garam masalas, and various other spice blends, adding a warm, slightly bitter flavor to dishes.
- Q: Is Rani Cumin Powder gluten-free? A: Yes, Rani Cumin Powder is labeled as gluten-friendly, making it suitable for those with gluten sensitivities or celiac disease.
- Q: How should I store Rani Cumin Powder to maintain its freshness? A: To keep Rani Cumin Powder fresh, store it in a cool, dry place away from direct sunlight. The plastic jar packaging helps maintain the spice's quality and aroma.
- Q: Is Rani Cumin Powder suitable for vegan diets? A: Yes, Rani Cumin Powder is 100% natural, non-GMO, and suitable for vegan diets, making it a great addition to plant-based cooking.
- Q: Where does Rani Cumin Powder originate from? A: Rani Cumin Powder is sourced from India, where cumin is traditionally cultivated and known for its rich flavor and aroma.

