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CuminA Little History!
Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.
Product Type: Ground Powder
Packaging: Plastic Bag
Net Wt. 7oz (200g)
Product of India
Alternative Name (Indian) Jeera
Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.
Product Type: Ground Powder
Packaging: Plastic Bag
Net Wt. 7oz (200g)
Product of India
Alternative Name (Indian) Jeera
Frequently Asked Questions
- Q: What are the health benefits of using Rani Cumin (Jeera) Powder? A: Rani Cumin Powder is known for its digestive properties, helping to alleviate bloating and improve overall digestion. It is also rich in antioxidants and may help in boosting immunity.
- Q: Is Rani Cumin Powder suitable for vegans and those with dietary restrictions? A: Yes, Rani Cumin Powder is 100% natural, vegan, gluten-friendly, and non-GMO, making it a great choice for individuals with dietary restrictions.
- Q: How should I store Rani Cumin (Jeera) Powder for maximum freshness? A: To maintain the freshness and flavor of Rani Cumin Powder, store it in a cool, dry place away from direct sunlight. Keeping it tightly sealed in its packaging will help preserve its aroma.
- Q: What dishes can I use Rani Cumin Powder in? A: Rani Cumin Powder is versatile and can be used in a variety of dishes, including curries, soups, stews, and marinades. It is a key ingredient in many Indian recipes, enhancing flavor and aroma.
- Q: Where does Rani Cumin Powder originate from? A: Rani Cumin Powder is sourced from India, where cumin is traditionally grown and widely used in Indian cuisine, known for its unique bitter-sweet flavor profile.

