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View compareRani Cumin Seeds Whole (Jeera) Spice 16oz (1lb) 454g PET Jar ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian
Rani Cumin Seeds Whole (Jeera) Spice 16oz (1lb) 454g PET Jar ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian
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$17.27
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$17.27
Regular price
$24.67
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Cumin Seeds (Jeera)A Little History! Native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. Have not Cooked with it before? RECIPE: Aloo Gobi Cook time: 15 minutes Prep time: 10 minutes Serving size: 4 Heat level: Medium 3 tbsp. butter 4 tbsp. water tbsp. Rani chili powder tsp. Rani Ajwain seeds 2 tsp. salt tsp. Rani Coriander powder tbsp. Rani Cumin Seeds tbsp. Rani Turmeric powder 1 large potato cut in quarter cubes 1 head of cauliflower broken into florets 1 onion sliced Method: Garnish with fresh coriander leaves In wok or large fry pan saut onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.