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View compareRani Cumin Seeds Whole (Jeera) Spice 28Oz (800G) ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
Rani Cumin Seeds Whole (Jeera) Spice 28Oz (800G) ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
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$20.98
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$20.98
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$29.97
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Cumin Seeds (Jeera)A Little History!
Native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. Have not Cooked with it before? RECIPE:
Aloo Gobi
Cook time: 15 minutes
Prep time: 10 minutes
Serving size: 4 Heat level: Medium
3 tbsp. butter
4 tbsp. water
½ tbsp. Rani chili powder
½ tsp. Rani Ajwain seeds
2 tsp. salt
½ tsp. Rani Coriander powder
½ tbsp. Rani Cumin Seeds
½ tbsp. Rani Turmeric powder
1 large potato cut in quarter cubes
1 head of cauliflower broken into florets
1 onion sliced
Method:
Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.
Native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. Have not Cooked with it before? RECIPE:
Aloo Gobi
Cook time: 15 minutes
Prep time: 10 minutes
Serving size: 4 Heat level: Medium
3 tbsp. butter
4 tbsp. water
½ tbsp. Rani chili powder
½ tsp. Rani Ajwain seeds
2 tsp. salt
½ tsp. Rani Coriander powder
½ tbsp. Rani Cumin Seeds
½ tbsp. Rani Turmeric powder
1 large potato cut in quarter cubes
1 head of cauliflower broken into florets
1 onion sliced
Method:
Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.
Frequently Asked Questions
- Q: What are the health benefits of Rani Cumin Seeds? A: Rani Cumin Seeds are rich in antioxidants and contain anti-inflammatory properties. They aid digestion, boost metabolism, and may help regulate blood sugar levels. Additionally, cumin is known for its ability to enhance the immune system and provide essential nutrients.
- Q: How can I use Rani Cumin Seeds in my cooking? A: Rani Cumin Seeds can be used whole or ground in various dishes. They are perfect for curries, lentil soups, and spice blends. Try adding them to roasted vegetables or using them as a seasoning for meats and seafood to enhance flavor.
- Q: Are Rani Cumin Seeds gluten-free and vegan? A: Yes, Rani Cumin Seeds are 100% natural, gluten-friendly, and vegan. They contain no preservatives or fillers, making them a healthy choice for those with dietary restrictions.
- Q: What is the origin of Rani Cumin Seeds? A: Rani Cumin Seeds are sourced from India, a country known for its high-quality spices. The unique flavor profile of Indian cumin, which combines sweet and bitter notes, sets it apart from cumin grown in other regions.
- Q: How should I store Rani Cumin Seeds for freshness? A: To maintain the freshness of Rani Cumin Seeds, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container will help preserve their aroma and flavor for a longer duration.