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View compareRani Cumin Seeds Whole (Jeera) Spice 3.5Oz (100G) ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
Rani Cumin Seeds Whole (Jeera) Spice 3.5Oz (100G) ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
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$8.74
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$8.74
Regular price
$12.49
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SKU
WBGROB006POKFRIProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Cumin Seeds (Jeera)A Little History!
Native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. Have not Cooked with it before? RECIPE:
Aloo Gobi
Cook time: 15 minutes
Prep time: 10 minutes
Serving size: 4 Heat level: Medium
3 tbsp. butter
4 tbsp. water
½ tbsp. Rani chili powder
½ tsp. Rani Ajwain seeds
2 tsp. salt
½ tsp. Rani Coriander powder
½ tbsp. Rani Cumin Seeds
½ tbsp. Rani Turmeric powder
1 large potato cut in quarter cubes
1 head of cauliflower broken into florets
1 onion sliced
Method:
Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.
Native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. Have not Cooked with it before? RECIPE:
Aloo Gobi
Cook time: 15 minutes
Prep time: 10 minutes
Serving size: 4 Heat level: Medium
3 tbsp. butter
4 tbsp. water
½ tbsp. Rani chili powder
½ tsp. Rani Ajwain seeds
2 tsp. salt
½ tsp. Rani Coriander powder
½ tbsp. Rani Cumin Seeds
½ tbsp. Rani Turmeric powder
1 large potato cut in quarter cubes
1 head of cauliflower broken into florets
1 onion sliced
Method:
Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of using Rani Cumin Seeds? A: Rani Cumin Seeds are rich in antioxidants and have anti-inflammatory properties. They aid digestion, support weight loss, and may help enhance immunity. Incorporating cumin into your diet can also improve blood sugar control.
- Q: How can I use Rani Cumin Seeds in cooking? A: Rani Cumin Seeds can be used in various dishes such as curries, soups, and stews. They can be added whole or ground to enhance the flavor of your meals. A popular way to use them is by dry roasting before adding them to dishes for a more intense aroma.
- Q: Are Rani Cumin Seeds gluten-free and suitable for vegans? A: Yes, Rani Cumin Seeds are gluten-friendly and 100% vegan. They are free from preservatives and fillers, making them a great choice for those with dietary restrictions or anyone looking for all-natural spice options.
- Q: What is the origin of Rani Cumin Seeds, and why does it matter? A: Rani Cumin Seeds are sourced from India, where they are cultivated traditionally. Indian cumin is known for its unique flavor profile, which differs from cumin grown in other regions. This authenticity adds to the quality and taste of your dishes.
- Q: How should I store Rani Cumin Seeds for maximum freshness? A: To maintain the freshness of Rani Cumin Seeds, store them in a cool, dry place away from direct sunlight. It's best to keep them in an airtight container to preserve their aroma and flavor for a longer period.