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View compareRani Cumin Seeds Whole (Jeera) Spice 30Oz (1.87Lbs) 857G Pet Jar ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Kosher | In
Rani Cumin Seeds Whole (Jeera) Spice 30Oz (1.87Lbs) 857G Pet Jar ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Kosher | In
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Regular price
$23.74
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$23.74
Regular price
$33.91
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SKU
WBGROB06XK1N8FXVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Cumin Seeds (Jeera)A Little History Native To Upper Egypt, Now Cultivated Throughout India This Spice Is Used In Numerous Kitchens Around The World Cumin Is A Main Ingredient In Indian Cooking, Blends With Various Spices To Make Curry Powder, Garam Masalas And Other Blends Tasting Slightly Bitter, Sharp And Warm, Cumin Has A Very Heavy, Strong Aroma Have Not Cooked With It Before Recipe: Aloo Gobi Cook Time: 15 Minutes Prep Time: 10 Minutes Serving Size: 4 Heat Level: Medium 3 Tbsp Butter 4 Tbsp Water A Tbsp Rani Chili Powder A Tsp Rani Ajwain Seeds 2 Tsp Salt A Tsp Rani Coriander Powder A Tbsp Rani Cumin Seeds A Tbsp Rani Turmeric Powder 1 Large Potato Cut In Quarter Cubes 1 Head Of Cauliflower Broken Into Florets 1 Onion Sliced Method: Garnish With Fresh Coriander Leaves In Wok Or Large Fry Pan Sauta Onion, Cumin And Butter For 3 Minutes Add Potato And Water Cover And Cook For 5 Minutes Uncover, Add Turmeric, Chilli Powder, Coriander Powder, And Salt Stir Well And Add Cauliflower Cover For And Additional 7 Minutes, While Continuing To Stir Occasionally Turn Heat Off And Let Sit For A Few Minutes Uncover And Garnish With Fresh Coriander Leaves
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of Rani Cumin Seeds? A: Rani Cumin Seeds are known for their numerous health benefits, including aiding digestion, boosting immunity, and providing antioxidants. They can help in detoxifying the body and are also believed to have anti-inflammatory properties.
- Q: How can I use Rani Cumin Seeds in cooking? A: Rani Cumin Seeds can be used in various dishes, especially in Indian cuisine. They are commonly added to curries, stews, and spice blends. You can also roast them to enhance their flavor before adding them to dishes.
- Q: Are Rani Cumin Seeds gluten-free and vegan? A: Yes, Rani Cumin Seeds are gluten-friendly and vegan. They contain no preservatives or fillers, making them a pure, natural spice option for those with dietary restrictions.
- Q: Where are Rani Cumin Seeds sourced from? A: Rani Cumin Seeds are sourced from India, where they are cultivated using traditional farming methods. This ensures high quality and authentic flavor, distinct from cheaper alternatives from other regions.
- Q: What is the best way to store Rani Cumin Seeds? A: To maintain the freshness and flavor of Rani Cumin Seeds, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container can also help preserve their quality over time.