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View compareRani Cumin Seeds Whole (Jeera) Spice 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
Rani Cumin Seeds Whole (Jeera) Spice 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
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Regular price
$198.75
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$198.75
Regular price
$283.93
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Product Description
Cumin Seeds (Jeera)A Little History!
Native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. Have not Cooked with it before? RECIPE:
Aloo Gobi
Cook time: 15 minutes
Prep time: 10 minutes
Serving size: 4 Heat level: Medium
3 tbsp. butter
4 tbsp. water
½ tbsp. Rani chili powder
½ tsp. Rani Ajwain seeds
2 tsp. salt
½ tsp. Rani Coriander powder
½ tbsp. Rani Cumin Seeds
½ tbsp. Rani Turmeric powder
1 large potato cut in quarter cubes
1 head of cauliflower broken into florets
1 onion sliced
Method:
Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.
Native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. Have not Cooked with it before? RECIPE:
Aloo Gobi
Cook time: 15 minutes
Prep time: 10 minutes
Serving size: 4 Heat level: Medium
3 tbsp. butter
4 tbsp. water
½ tbsp. Rani chili powder
½ tsp. Rani Ajwain seeds
2 tsp. salt
½ tsp. Rani Coriander powder
½ tbsp. Rani Cumin Seeds
½ tbsp. Rani Turmeric powder
1 large potato cut in quarter cubes
1 head of cauliflower broken into florets
1 onion sliced
Method:
Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.
Frequently Asked Questions
- Q: What is the size of the Rani Cumin Seeds? A: The Rani Cumin Seeds come in a bulk size of twenty five pounds, which is approximately eleven point thirty six kilograms.
- Q: Are these cumin seeds organic? A: No, the Rani Cumin Seeds are not certified organic, but they are one hundred percent natural and non-GMO.
- Q: What ingredients are in Rani Cumin Seeds? A: The only ingredient in Rani Cumin Seeds is whole cumin seeds, with no fillers or additives.
- Q: How do I use Rani Cumin Seeds in cooking? A: You can use Rani Cumin Seeds by toasting them in a pan to release their flavor, then adding them to dishes like curry or Aloo Gobi.
- Q: What is a simple recipe using cumin seeds? A: A simple recipe is Aloo Gobi, which requires ingredients like butter, potatoes, cauliflower, and various spices including cumin seeds.
- Q: Can I use Rani Cumin Seeds in salads? A: Yes, Rani Cumin Seeds can be added to salads for an aromatic flavor, often used in dressings or sprinkled over the top.
- Q: How should I store Rani Cumin Seeds? A: Store Rani Cumin Seeds in a cool, dry place in an airtight container to maintain freshness and flavor.
- Q: What is the shelf life of Rani Cumin Seeds? A: When stored properly, Rani Cumin Seeds can last for up to two years without losing their potency.
- Q: Are these cumin seeds gluten-free? A: Yes, Rani Cumin Seeds are gluten-friendly and safe for those with gluten sensitivities.
- Q: Is Rani Cumin Seeds suitable for vegan diets? A: Yes, Rani Cumin Seeds are completely vegan and do not contain any animal products.
- Q: What makes Rani Cumin Seeds different from others? A: Rani Cumin Seeds are sourced from India, known for their unique sweet-bitter flavor profile that is not found in cumin from other regions.
- Q: How can I incorporate cumin seeds into my meals? A: You can incorporate cumin seeds by using them in spice blends, marinades, or even grinding them for a fresher flavor in your dishes.
- Q: What types of dishes pair well with cumin seeds? A: Cumin seeds pair well with Indian dishes, stews, soups, and even in Mexican cuisine for a warm, earthy flavor.
- Q: Can I use Rani Cumin Seeds in baking? A: Yes, you can use Rani Cumin Seeds in savory baking recipes, such as breads or biscuits for an added flavor twist.
- Q: What if my Rani Cumin Seeds arrive damaged? A: If your Rani Cumin Seeds arrive damaged, you should contact the seller for a replacement or refund.