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View compareRani Cumin Seeds Whole (Jeera) Spice 7Oz (200G) ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
Rani Cumin Seeds Whole (Jeera) Spice 7Oz (200G) ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
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Regular price
$9.99
Sale price
$9.99
Regular price
$14.27
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per
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SKU
WBGROB006POH530Product Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Cumin Seeds (Jeera)A Little History!
Native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. Have not Cooked with it before? RECIPE:
Aloo Gobi
Cook time: 15 minutes
Prep time: 10 minutes
Serving size: 4 Heat level: Medium
3 tbsp. butter
4 tbsp. water
½ tbsp. Rani chili powder
½ tsp. Rani Ajwain seeds
2 tsp. salt
½ tsp. Rani Coriander powder
½ tbsp. Rani Cumin Seeds
½ tbsp. Rani Turmeric powder
1 large potato cut in quarter cubes
1 head of cauliflower broken into florets
1 onion sliced
Method:
Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.
Native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. Have not Cooked with it before? RECIPE:
Aloo Gobi
Cook time: 15 minutes
Prep time: 10 minutes
Serving size: 4 Heat level: Medium
3 tbsp. butter
4 tbsp. water
½ tbsp. Rani chili powder
½ tsp. Rani Ajwain seeds
2 tsp. salt
½ tsp. Rani Coriander powder
½ tbsp. Rani Cumin Seeds
½ tbsp. Rani Turmeric powder
1 large potato cut in quarter cubes
1 head of cauliflower broken into florets
1 onion sliced
Method:
Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the benefits of using Rani Cumin Seeds in cooking? A: Rani Cumin Seeds are 100% natural, non-GMO, and gluten-friendly, making them a healthy addition to your meals. They add a unique sweet-bitter flavor and aroma to dishes, enhancing the overall taste of your recipes.
- Q: How can I use Cumin Seeds in my recipes? A: Cumin Seeds can be used whole or ground in various dishes. They are commonly used in Indian cooking for curries, soups, and spice blends. Try adding them to sautéed vegetables, marinades, or as a seasoning for rice and lentils.
- Q: Are Rani Cumin Seeds suitable for vegetarian and vegan diets? A: Yes, Rani Cumin Seeds are 100% vegan and vegetarian-friendly. They contain no animal products or fillers, making them a great spice choice for those following a plant-based diet.
- Q: What makes Rani Cumin Seeds different from other brands? A: Rani Cumin Seeds are sourced from India, known for its high-quality cumin, which offers a unique flavor profile not found in cumin from other regions. Rani has over 40 years of experience in selling spices and ensures that their products are free from preservatives and fillers.
- Q: How should I store Rani Cumin Seeds for maximum freshness? A: To maintain freshness, store Rani Cumin Seeds in a cool, dry place away from direct sunlight. Keep them in an airtight container to prevent moisture and preserve their strong aroma and flavor.